Best Easy Chicken Corn Chowder Recipes

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EASY CHICKEN AND CORN CHOWDER



Easy Chicken and Corn Chowder image

This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.

Provided by Athyna

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

½ cup butter
1 small carrot, finely diced
1 stalk celery, diced
1 small onion, finely diced
1 clove garlic, minced
½ cup all-purpose flour
1 ½ cups white corn kernels
1 ½ cups yellow corn kernels
4 russet potatoes, diced
2 cooked rotisserie chicken breast halves, shredded
4 cups chicken stock, divided
2 ½ cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste

Steps:

  • Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
  • Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
  • Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g

EASY CHICKEN CORN CHOWDER



Easy Chicken Corn Chowder image

When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings (1-1/2 quart).

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
1 celery rib, finely chopped
1 small sweet red pepper, finely chopped
2 cans (14-3/4 ounces each) cream-style corn
1-1/2 cups chopped cooked chicken
1 can (12 ounces) reduced-fat evaporated milk
1 teaspoon chicken bouillon granules
1/2 teaspoon pepper
8 bacon strips, cooked and crumbled

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.

QUICK AND EASY CHICKEN AND HAM CORN CHOWDER



Quick and Easy Chicken and Ham Corn Chowder image

This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.

Provided by drmomof2boys

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon bacon drippings
1 cup chopped deli-style ham
10 ounces diced cooked chicken
1 cup peeled and diced potatoes
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can low-sodium chicken broth
½ cup low-fat (1%) milk

Steps:

  • Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
  • Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g

EASY CHICKEN CORN CHOWDER WITH CHILIES



Easy Chicken Corn Chowder With Chilies image

Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!

Provided by Charmie777

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 (10 1/2 ounce) cans cream of chicken soup
1 tablespoon flour
2 (10 1/2 ounce) soup cans milk
2 cups potatoes, peeled and cubed
1 (15 ounce) can corn, drained
1 (4 ounce) can green chilies, diced
1 cup chicken, cooked and shredded
2 teaspoons garlic salt
pepper

Steps:

  • Put soup in large pot.
  • Mix flour with 3 Tablespoons of the milk.
  • Add to the pot with remaining milk and rest of the ingredients.
  • Cook until potatoes are tender.

Nutrition Facts : Calories 426.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 34.3, Sodium 1078, Carbohydrate 62.1, Fiber 5.1, Sugar 6.2, Protein 14.6

FAST & EASY CHICKEN CORN CHOWDER



Fast & Easy Chicken Corn Chowder image

This is basically a recipe I got off the Perdue website and added my own twist to it..Super simple, my whole family loved it......Give it a try and enjoy!!!

Provided by Michele Lee

Categories     Chowders

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 slices turkey bacon, diced
1 large red bell pepper, diced
1 medium onion, diced
olive oil
2 (14 3/4 ounce) cans creamed corn
2 (10 1/2 ounce) cans condensed cream of potato soup
1 cup milk (or more for thinner consistancy)
1 (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts
McCormick broiled steak seasoning

Steps:

  • Sautee turkey bacon, onion and pepper in a little olive oil till veggies are soft(about 6 minutes). Add corn, soup and milk, simmer for 10 minutes. Then add diced chicken and seasoning if desired and simmer another 10 minutes till hot. Serve with a salad and some hot fresh breadsticks. ENJOY!

Nutrition Facts : Calories 254.8, Fat 7.9, SaturatedFat 3, Cholesterol 27.5, Sodium 1469.3, Carbohydrate 42.2, Fiber 3, Sugar 8.8, Protein 8.6

EASY CHICKEN CORN CHOWDER



Easy Chicken Corn Chowder image

This is my mom's recipe.

Provided by Jane Asher

Categories     Chicken Soups

Time 45m

Number Of Ingredients 7

1 medium cream of onion soup, chopped
2 small chicken breasts, cut into small pieces
1 box lipton's chicken noodle soup
2 can(s) chicken broth (or 1 carton)
2 can(s) cream style corn
2 can(s) milk (use corn can to measure), i sometimes use 1 can half and half
4 Tbsp butter

Steps:

  • 1. Sauté onions in butter until transparent, add chicken and cook untl done
  • 2. Add chicken broth and about 1/2?tsp. pepper, bring to boil
  • 3. Add chicken noodle soup
  • 4. Add corn
  • 5. Remove from heat, add milk, return to heat
  • 6. Add noodles, cook until noodles are done

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