Best Easy Chicken Carbonara Recipes

EASY CHICKEN CARBONARA

Steps:

• Marinate chicken with minced garlic, salt, pepper and liquid smoke for about an hour or two in the fridge.
• Melt 3 Tbs.
• of butter in frying pan and add your marinated chicken and cook until done.
• Set aside in a dish.
• Melt 2 Tbs.
• butter in the same frying pan and add in the onions and cook until halfway done.
• Add in your mushrooms next and cook the liquid out of them.
• When the mushrooms are halfway done add in your red bellpepper.
• Set this mixture aside in a bowl.
• Fry your bacon until done.
• Drain on a paper towel.
• Meanwhile, boil your noodles in salted water.
• Remove the drippings from the pan but do not wipe it clean.
• Pour both jars of the alfredo sauce and add a little water.
• I normally add it to the jar and swish it around to get the rest of the sauce from the jar.
• Once sauce starts to simmer pour all of your veggies from the bowl into the sauce and add in your chicken.
• Stir well.
• Let simmer for about 10- 15 minutes or until chicken is heated to desire temperature.
• Drain your noodles and add your sauce together or pour your sauce on top of your noodles.
• Whichever you prefer or is easier for you!
• Enjoy!

EASY CHICKEN CARBONARA

Steps:

• Melt half a stick of butter in a saucepan. Cook chicken, garlic, bacon bits, mushrooms, onion and peas until tender and you won't get food poisoning. Season with a bit of salt, onion powder and old bay. .
• (Tip: I put my chicken on a George Foreman grill for four minutes to give it those crispy lines, but you can cook it in the pan.).
• Move cooked ingredients to the side and mix together half a stick of butter and four tablespoons of flour on low to medium heat (3 minutes) until it resembles a creamy paste.
• Stir in two cups of milk and a cup of chicken broth and mix well. Bring to a slow boil. Mix often.
• Add one cup of shredded cheese and a cup of grated Parmesan cheese. Get creative! .
• Add your other cooked ingredients. Allow to thicken and simmer on low for about ten minutes. Add more milk or chicken broth if you want a thinner sauce or you find the cheese gets stringy.
• Use over your favorite pasta.