Best Easy Chicken Bacon Cheddar Ranch Pinwheels Recipes

BACON-CHEDDAR-RANCH PINWHEELS

Bacon-Cheddar-Ranch Pinwheels image

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories Appetizer

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
Divide mixture evenly among tortillas, spreading evenly.
Tightly roll up tortillas.
Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

~ EASY CHICKEN, BACON, CHEDDAR, RANCH PINWHEELS ~

~ Easy Chicken, Bacon, Cheddar, Ranch Pinwheels ~ image

A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.

Provided by Cassie *

Categories Meat Appetizers

Time 20m

Number Of Ingredients 9

Ingredients

8 oz cream cheese, softened
3/4 c real bacon bits or crisp cooked bacon chopped
1/4 c green onion or sweet onion minced
1 c finely chopped chicken...i use rotisserie
1 c fresh shredded cheddar cheese
1 3/4 Tbsp dry ranch dressing seasoning
2 Tbsp milk
Dash accent
3-4 large tortilla shells

Steps:

1. In a medium bowl, thoroughly mix all ingredients except the tortillas.
2. Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
3. When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
4. Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.