Best Easy Cherry Almond Coffee Cake Recipes

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EASY CHERRY-ALMOND COFFEE CAKE



Easy Cherry-Almond Coffee Cake image

Go for it. You'll be glad you did. I use this when I need a fast sweet for company.

Provided by Sharon Whitley

Categories     Other Desserts

Time 50m

Number Of Ingredients 3

1 pkg refrigerated cinnamon rolls with icing
1 c cherry pie filling
1 Tbsp slivered almonds

Steps:

  • 1. Preheat oven to 375. Spray a 9 inch round cake pan with cooking spray. Seperate dough into 8 rolls. cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds. Bake 25-20 minutes or until deep golden brown.
  • 2. Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over. Remove cover from icing; micorwayve on high 3-7 SECONDS.. Stir icing; drizzle desired amount over warm coffee cake. Cut into sedges; serve warm.

EASY CHERRY-ALMOND COFFEE CAKE



Easy Cherry-Almond Coffee Cake image

Make and share this Easy Cherry-Almond Coffee Cake recipe from Food.com.

Provided by mer5901

Categories     Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 3

1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
1 cup cherry pie filling (from 21 oz. can)
1 tablespoon slivered almonds

Steps:

  • Heat oven to 375°F Spray 9 inch round cake pan with cooking spray.
  • Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.
  • Spoon pie filling over dough. Sprinkle with almonds.
  • Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
  • Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.
  • Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
  • Cut into wedges; serve warm.

Nutrition Facts : Calories 245.4, Fat 7.7, SaturatedFat 1.9, Sodium 455.8, Carbohydrate 41.1, Fiber 0.4, Protein 3.3

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