Best Easy Cheesy Corn Casserole Recipes
EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
EASY CHEESY CORN CASSEROLE
A great holiday side-dish, this is a potluck favorite.
Provided by Carrie Robb
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
- Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 21.7 g, Cholesterol 32.1 mg, Fat 12 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 7.2 g, Sodium 408 mg, Sugar 3.7 g
EASY CHEESY CORN CASSEROLE
Make and share this Easy Cheesy Corn Casserole recipe from Food.com.
Provided by Chef Larmil
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter or oleo in a 9" by 13" baking dish.
- Stir in both cans of corn.
- Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
- Stir in Corn Muffin Mix.
- Sprinkle remaining cheese on top.
- Bake uncovered at 350 degrees for 40 minutes.
Nutrition Facts : Calories 440, Fat 27.3, SaturatedFat 15, Cholesterol 107.3, Sodium 792.6, Carbohydrate 42.2, Fiber 3.8, Sugar 10.6, Protein 10.3
EASY CHEESY CORN CASSEROLE
Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.
Provided by My Food and Family
Categories Dairy
Time 46m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 min. or until golden brown.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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