Best Easy Caramel Sticky Buns Pillsbury Recipes
EASY CARAMEL STICKY BUNS (PILLSBURY)
This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!
Provided by JOY1998
Categories Breads
Time 33m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In ungreased 8-inch round pan, place 1/4 cup of melted butter.
- Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
- In bowl, place 3tbl of melted butter.
- In another bowl mix sugar and cinnamon.
- Separate dough into 10 biscuits.
- Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
- Bake 18 to 22 minutes or until golden brown.
- Cool 2 minutes; turn upside down onto serving plate.
- Serve warm.
EASY CARAMEL STICKY ROLLS
Relish these nutty caramel rolls made using Pillsbury™ soft breadsticks - perfect for a holiday breakfast.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
- In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
- Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Roll, Sodium 380 mg, Sugar 26 g, TransFat 1 g
EASY CARAMEL STICKY ROLLS
These are so easy to make that my 12-year-old has prepared them as a treat for weekend breakfasts or snacks.
Provided by TasteTester
Categories Breakfast
Time 35m
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
- In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
- Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.
Nutrition Facts : Calories 186.8, Fat 10.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 12.8, Carbohydrate 23.7, Fiber 0.7, Sugar 22.2, Protein 0.9
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