Best Easy Caramel Fudge Recipes

EASY CARAMEL FUDGE

Easy Caramel Fudge image

I got this recipe from a friend at work. It's so quick and easy, my 7 year old made it! It also tastes delicious! :)

Provided by Sara 76

Categories Candy

Time 10m

Yield 30 squares

Number Of Ingredients 3

Ingredients

1 (400 g) can top n fill caramel
2 (375 g) bags white chocolate chips
60 g butter

Steps:

Place all ingredients into a microwave safe bowl.
Microwave for 1 minute, stir.
Microwave again for 1 minute, stir.
Continue doing this until chocolate is melted, and all ingredients are combined and smooth.
Pour into a lined slice tin, and refrigerate until set. Cut into squares, and serve!

Nutrition Facts : Calories 149, Fat 9.6, SaturatedFat 5.9, Cholesterol 9.5, Sodium 36.7, Carbohydrate 14.8, Fiber 0.1, Sugar 14.8, Protein 1.5

EASY CARAMEL PECAN FUDGE PIE

Easy Caramel Pecan Fudge Pie image

This delicious rich pie takes very little time to put together! I have made this pie on many occasions it is so good, just make certain that the pie is completely cooled or refrigerate until cold or it will not slice well. The crust/s may be made up to a week in advance and kept frozen. May I suggest, you better make two of these lol!

Provided by Kittencalrecipezazz

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups fine chocolate wafer crumbs
5 tablespoons melted butter
1 teaspoon vanilla
3/4 cup butter (no substitutes!)
3/4 cup brown sugar, packed
1/4 cup light corn syrup
2 tablespoons light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling)
10 ounces pecan halves (about 3 cups)
3 tablespoons whipping cream (unwhipped)
2 ounces unsweetened chocolate, chopped
whipped cream

Steps:

For the crust: blend all the ingredients in a processor.
Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
Cover the crust and freeze while preparing the filling.
To make the filling: set oven to 350 degrees.
In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
Pour the hot filling into the prepared crust.
Distribute the pecans evenly (as best you can) using a spoon.
Bake until the filling bubbles all over (about 10 minutes).
Cool completely or refrigerate.
Serve with a dollup of whipped cream on each slice.

Nutrition Facts : Calories 731.9, Fat 58.8, SaturatedFat 22.2, Cholesterol 73, Sodium 317.4, Carbohydrate 55, Fiber 5.3, Sugar 32, Protein 5.9

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