Best Easy Caramel Apple Cheesecake Recipes

SUNNY'S EASY CARAMEL APPLE CHEESECAKE DIP

Sunny's Easy Caramel Apple Cheesecake Dip image

Provided by Sunny Anderson

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 heaping cup whipped cream cheese
1 heaping cup marshmallow creme
1 store-bought graham cracker crust, broken to bits in a plastic bag
16 ounces store-bought caramel dip, warmed to pourable
One 21-ounce can apple pie filling, pulsed, chopped or blended gently (leave some chunks)
Apple wedges
Dried apple chips
Pretzel rods
Graham crackers

Steps:

For the dip: Fold together the cream cheese and marshmallow creme in a medium bowl. Transfer to a plastic bag and refrigerate until chilled, about 20 minutes.
Line up four 9-ounce clear cups. Add a spoonful of the graham cracker crust crumbs to each, followed by a drizzle of the caramel dip. Next, snip a hole in one corner of the bag with the cream cheese mixture and pipe in about an inch of the mixture; top with half an inch of the apple pie filling. Repeat the steps one more time or until the cups are filled, ending with one final crumble of the graham cracker crust crumbs on top. Serve immediately with your favorite dippers, or chill until served.

EASY CARAMEL APPLE CHEESECAKE

Easy Caramel Apple Cheesecake image

I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).

Provided by jovigirl

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons vanilla
3 eggs
1 1/4 cups apple pie filling
1 -2 tablespoon chopped peanuts
1/4 cup caramel ice cream topping

Steps:

Preheat oven to 350°F
Spray 9-inch springform pan with nonstick cooking spray.
Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.

Nutrition Facts : Calories 377.9, Fat 25.8, SaturatedFat 14, Cholesterol 119.2, Sodium 310.8, Carbohydrate 32.5, Fiber 0.6, Sugar 20.4, Protein 5.9

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