Best Easy Cabbage Soup Recipes

EASY CABBAGE SOUP

Steps:

• Cut vegetables in small pieces.
• In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
• Lower heat and simmer until vegetables are tender.

EASY CABBAGE PATCH SOUP

Steps:

• Add water to preceding ingredients to make desired consistency. Simmer on top of stove till done.

EASY, NOT FAST ONE POT GERMAN CABBAGE SOUP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
• Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
• Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.

CABBAGE SOUP -- QUICK & EASY

Steps:

• In a large pot: Brown ground beef, drain any fat.
• Add onions and garlic, saute with ground beef until tender.
• Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
• Standard stove top cooking: Add remaining ingredients and simmer.
• Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
• Serve with a crusty bread.

EASY AND DELICIOUS CABBAGE SOUP!

Steps:

• Mince garlic, onion, and celery.
• In a large stock pot, sauté minced garlic, onion and celery in olive oil.
• Add beef broth, water, diced tomatoess, and tomato paste to the pot.
• Break up ground beef (uncooked) and add to the pot.
• Chop up cabbage into 1-2 inch squares and add to the pot.
• Season with ground pepper, garlic salt, and onion salt to taste.

EASY CABBAGE SOUP WITH BEEF- GRANDMA'S

Steps:

• 1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.

EASY CABBAGE AND PORK SOUP

Steps:

• Lightly brown pork in large saucepan.
• Remove pork from saucepan and drain excess fat.
• Sauté onion and garlic in vegetable oil until softened, in same saucepan.
• Put all ingredients (including pork) in saucepan.
• Bring to a boil, covered.
• Simmer for 90 minutes, covered.
• Enjoy!

EASY DUTCH OVEN CABBAGE VEGETABLE SOUP RECIPE

Steps:

• In a Dutch oven or large stockpot, heat olive oil over medium heat.
• Add the chopped onions and garlic to the pot and cook stirring regularly, for 3-5 minutes until the onions are translucent.
• To the Dutch oven, add the celery, cabbage, carrots, bell pepper, diced tomatoes, broth, salt, Italian seasoning, and black pepper and stir to combine.
• Bring to a boil then reduce heat to low and simmer for an additional 15 minutes or until all vegetables are tender.
• Serve with crackers, bread, or cornbread.

EASY CABBAGE SOUP

Steps:

• 1. Roughly Chop one cabbage head
• 2. Saute One package of Jalapeno Pepper Mix in lightly coated pan with Safflower Oil (low heat)
• 3. Add Cabbage to the pepper mixture, wilt slightly
• 4. After all Vegetables are wilted then add the beef broth and allow to simmer for 30 minutes at a low heat!
• 5. You may salt and pepper to desired taste, myself it does not need any salt or pepper. This is personal preference
• 6. Great recipe for losing the unwanted weight after the Holidays.