Best Easy Cabbage And Kielbasa Recipes

Easy Cabbage and Kielbasa image

Provided by TLu1089

Categories European

Time 25m

Yield 4 generous servings, 4 serving(s)

Number Of Ingredients 8

Steps:

Swirl a small amount of olive oil into a large skillet.
Slice or dice kielbasa into bite size pieces.
Add kielbasa, onion, garlic and carrots to oil.
When kielbasa starts to brown, add cabbage to skillet.
When cabbage starts to caramelize, add red pepper flakes.
If desired, top with a dollop of sour cream.
Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

Easy Fried Cabbage and Kielbasa Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

1 lb pre-cooked kielbasa sausage (, sliced into 1/2 inch pieces)
1 tablespoon olive oil
1 medium onion (, roughly chopped)
1 small green cabbage (, thinly sliced)
1 tablespoon sugar ((optional, skip for keto recipe))
1/2 - 1 teaspoon salt (, to taste)
freshly ground black pepper (, to taste)

Steps:

Preheat a large skillet. Add a splash of olive oil to the pan to the preheated pan and add the sliced kielbasa. Cook 2-3 minutes per side, or until it is nicely browned and heated through. Remove the kielbasa to a plate.
Add 1 tablespoon of olive oil to the same pan, and add the chopped onion. Cook over medium heat for 3-4 minutes, stirring often, until it softens.
Add the sliced cabbage and stir. (See notes.) Add the sugar, salt, and pepper, and stir well. Cook over low-medium heat for 10-25 minutes (see notes), stirring every few minutes.
Once the cabbage is cooked to your liking, add in the cooked kielbasa, stir, and cook 2 minutes to heat everything through. Season with more salt, if desired, and freshly ground black pepper. Serve hot.