Best Easy Burrito Lasagna Recipes

Burrito Lasagna image

Provided by The Oakiste

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 yellow onion, chopped
1 garlic clove, chopped
1 (1 1/4 ounce) package burrito seasoning mix (Old El Paso)
500 g minced beef
refried beans
6 flour tortillas (Old El Paso)
pickled jalapeno pepper
corn kernel
1 sliced tomatoes
taco sauce
grated mozzarella cheese

Steps:

Cook onion & garlic until golden.
Add mince and brown.
Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
Grease a baking dish and put some taco sauce on the bottom.
Add a layer of Tortillas.
Add half the mince mixture in an even layer.
Add a layer of Tortillas.
Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
Add a layer of Tortillas.
Add the other half of the mince mixture.
Top with a good amount of Taco sauce, then cheese.
Bake in a moderate oven until the cheese is nicely browned.

Nutrition Facts : Calories 427.4, Fat 22.3, SaturatedFat 8.2, Cholesterol 85, Sodium 371.2, Carbohydrate 27.3, Fiber 2.2, Sugar 2.9, Protein 27.5

Budget Friendly Burrito Lasagna image

Provided by Heidi Davison

Categories Entree

Time 45m

Number Of Ingredients 10

20 oz enchilada sauce (divided, you can use 2 10 oz cans)
15 oz can black beans (drained)
15 oz can corn (drained)
1 package taco seasoning
1 Tbsp cumin
32 oz can refried beans
10-12 flour tortillas (soft taco size (cut to fit pan))
1 8.8 oz package Spanish rice (prepared to package directions)
8 oz cheddar cheese (divided in 3 portions)
Optional toppings: cilantro (1/4 cup, tomatoes, lettuce, olives, etc.)

Steps:

Heat oven to 350 degrees.
Smear bottom of 13x9 glass pan with enchilada sauce, about 5 oz.
Cook black beans, corn, taco seasoning, 10 oz enchilada sauce, and cumin over medium heat until bubbling. Remove and set aside.
Microwave Spanish rice package according to directions.
Smear 3-4 tortillas with half the refried beans and layer in bottom of the pan.
Top tortillas with half the corn mixture and half the rice.
Top with 1/3 the amount of cheddar cheese and add any extra toppings.
Repeat layers.
End with a third layer of tortillas on top. Pour remaining enchilada sauce on top, about 5 oz.
Sprinkle remaining cheddar cheese on top.
Cover and bake for 20 minutes.
Uncover and bake another 10-15 or until cheese is melted and bubbling.
Let casserole stand for 10 minutes. Top with cilantro.
Cut and serve warm with chips and guacamole!

Easy Burrito Lasagna image

Provided by Pat Duran

Time 1h5m

Number Of Ingredients 10

2 lb lean ground beef
2 can(s) (10 oz. ea.) enchilada sauce
1 pkg taco seasoning
1 Tbsp ground cumin
8.8 oz package ready to serve spanish rice
12 (8 inch) flour tortillas,warmed
16 oz can refried beans
4 c shredded mexican cheese blend
TOPPINGS:
salsa,sliced avocado, shredded lettuce, taco sauce , sour cream

Steps:

1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.