Best Easy Buffalo Shrimp Recipes
EASY BUFFALO SHRIMP
This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.
Provided by susan
Categories Appetizers and Snacks Spicy
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.
- Heat oil in a large skillet over medium heat.
- Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.
- Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 29.7 g, Cholesterol 282.3 mg, Fat 29.9 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 15.6 g, Sodium 1159.7 mg, Sugar 0.4 g
EASY RITZ BUFFALO SHRIMP
I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.
Provided by mama smurf
Categories < 60 Mins
Time 40m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
- Bake 20 minutes or until shrimp are done. Serve with dressing and celery.
Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 0.9, Cholesterol 12, Sodium 252.9, Carbohydrate 3.8, Fiber 0.2, Sugar 0.8, Protein 1.9
THE BEST CRISPY BUFFALO SHRIMP RECIPE - QUICK AND EASY
This blue-ribbon recipe for Buffalo Shrimp is quick and easy to prepare, and the perfect marriage of sweet, briny shrimp and spices. After the first bite, your taste buds will be doing a happy dance!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the flour, salt and pepper and garlic powder to a gallon size ziploc bag.
- Add the shrimp and shake well.
- Shake off any excess flour and add the shrimp to the pan in a single layer.
- Cook on one side for about two minutes, or until the shrimp are light golden brown. Turn them over and cook for another minute or two or until both sides are light golden brown and the flesh is slightly opaque. Do not overcook, or they will be tough.
- When the shrimp are done, remove the skillet from the heat and add the buffalo sauce. Stir until well coated and serve hot.
EASY RITZ BUFFALO SHRIMP
How to make Easy RITZ Buffalo Shrimp
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F.
- MIX hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- DIP shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
- BAKE 20 min. or until shrimp are done. Serve with dressing and celery.
EASY BUFFALO SHRIMP
Break out the blue cheese dressing for this buffalo shrimp recipe! You'll never want restaurant shrimp again after trying some Easy Buffalo Shrimp.
Provided by My Food and Family
Categories Cheese
Time 40m
Yield Makes 25 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
- Bake 20 min. or until shrimp are done. Serve with dressing and celery.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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