Best Easy Bruschetta Recipes

HUNT'S® EASY TOMATO BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F.
• Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
• Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
• Divide tomato mixture evenly over toasted bread. Serve immediately.

EASY PARTY BRUSCHETTA

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegars and pepper sauce; stir into tomato mixture. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Sprinkle with cheese.

QUICK AND EASY BRUSCHETTA

Steps:

• Combine first 5 ingredients.
• Spoon over toast slices just before serving.

EASY BRUSCHETTA RECIPE

Steps:

• Heat broiler.
• Place bread slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.
• Mix dressing and cheese until blended. Reserve 1/4 cup dressing mixture; brush remaining dressing mixture onto toast slices.
• Combine tomatoes, onions and reserved dressing mixture; spoon onto toast slices just before serving.

EASY BRUSCHETTA DIP

Steps:

• Preheat oven to 350°F.
• Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
• Sprinkle 1/2 cup parmesan cheese evenly over top.
• Bake at 350 F for 10-12 minutes or until heated through.
• While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
• Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
• Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.

EASY CHEESY BRUSCHETTA

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
• Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
• Allow to cool about 5 minutes before serving.

EASY BRUSCHETTA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
• Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
• Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

EASY BRUSCHETTA PASTA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
• Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

SUNNY'S EASY BRUSCHETTA BURGER

Steps:

• In a large bowl, add the ground chuck, onion and oregano. Sprinkle the salt evenly over the bowl and add a hefty amount of black pepper. Gently mix, divide into 4 balls and allow to dry-marinate at room temperature for 1 hour.
• Preheat a gas grill or large griddle on high.
• Divide each ball in half to create 8 smaller balls, then press each into a thin flat patty between 1/4 and 1/8 inch thick. The easiest way to do this is between 2 pieces of parchment paper, using a glass or rolling pin. Brush the top side of each patty with the olive oil. Add the patties oiled-side down to the grill and cook until the edges are golden, about 5 minutes. Top half of the patties with the Parmesan and cover each with another patty, creating 4 sandwiched patties. Turn off the heat and cover with aluminum foil or an upside-down metal bowl to tent for just 2 minutes.
• Place the patties on a garlic bread round (crust-side down) and top each with some tomatoes and basil and a drizzle of balsamic syrup. Top with another garlic bread round (crust-side up) and serve.

EASY LAYERED CHICKEN BRUSCHETTA BAKE

Steps:

• Heat oven to 400°F.
• Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning. Top with tomatoes, garlic and cheese.
• Add water to stuffing mix; stir just until moistened. Spoon over chicken.
• Bake 30 to 35 min. or until chicken is done.

EASY COLD APPETIZER BRUSCHETTA

Steps:

• Preheat broiler on low. On a non-stick cookie sheet, arrange 25 slices of cocktail sourdough bread squares and brush one side lightly with extra virgin olive oil. Toast under broiler for approximately 3 minutes each side or until toasted lightly. Transfer toasts to serving plate.
• In a medium bowl, gently toss together the tomatoes, onions, garlic, capers and olives. In a separate bowl whisk together 3 tablespoons of the olive oil, the 3 tablespoons of balsamic vinegar and the oregano.
• May refridgerate two mixtures until ready to serve. When ready to serve, pour oil/vinegar mixture over tomato mixture and toss together gently. Season to taste with salt and freshly ground pepper.
• Serve cold in a bowl alongside the cocktail toasts and a small bowl of freshly grated parmesan cheese for topping.

KONA K'S TOO EASY BRUSCHETTA

Steps:

• Slice French bread into 1-inch thick slices. Toast lightly in toaster oven until slightly brown and crunchy.
• Rub the garlic cloves on the French bread.
• Top each piece of bread with a slice of tomato, fresh mozzarella and piece of basil.
• Drizzle lightly with olive oil.
• Season with salt and freshly-ground black pepper.

EASY BRUSCHETTA CHICKEN

Steps:

• Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
• While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
• Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
• Spoon tomato mixture over chicken breasts and bake an additional ten minutes.

EASY BRUSCHETTA FROM RED GOLD®

Steps:

• Place 2 teaspoons of Red Gold Petite Diced Tomatoes with Garlic & Olive Oil on each cracker or baguette slice.
• Sprinkle with 1 teaspoon cheese and 1/2 teaspoon of basil. Place on serving tray.

EASY BRUSCHETTA

Steps:

• Brush slices of bread with salad dressing.
• Top with chopped tomatoes.
• Sprinkle the top with cheese and (optional) oregano.
• Place in a toaster oven until cheese melts and bread is toasted.

QUICK AND EASY BRUSCHETTA

Steps:

• Heat broiler.
• Slice bread lengthwise.
• Place under broiler to slightly brown on top.
• Spread with salsa.
• Sprinkle with cheese and parsley.
• Return to broiler to warm topping and melt cheese.
• Cut into small slices for appetizers or larger ones to serve with meats.

EASY BRUSCHETTA BOWL APPETIZER

Steps:

• Combine tomatoes and dressing.
• Sprinkle with cheese and basil.

EASY TOMATO MOZZARELLA BRUSCHETTA

Steps:

• In container with lid, combine all ingredients.
• Close lid and shake vigorously.
• Serve atop toasted Italian bread, Melba Toast or Crostini.
• **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.

EASY CHICKEN BRUSCHETTA

Steps:

• Mix mayo and pesto; spread onto toast slices.
• Top evenly with the spinach, chicken and peppers.

EASY BRUSCHETTA

Steps:

• Pre-heat the oven to 350 degrees.
• Cut baguette into thick slices, cutting diagonally.
• Crack garlic cloves and rub on bread slices. Bake bread until crispy.
• While the bread bakes, dice tomato, onion and cilantro. Place in small bowl and toss with olive oil, salt, and pepper.
• When the bread is done toasting, top each slice with topping mixture and serve.