Best Easy Bruschetta Chicken Recipes

EASY LAYERED CHICKEN BRUSCHETTA BAKE

Easy Layered Chicken Bruschetta Bake image

Stewed tomatoes and melty mozzarella cheese give this easy layered chicken bake its bruschetta-style deliciousness.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried Italian seasoning
1 can (28 oz.) Italian-style stewed tomatoes, drained
2 cloves garlic, minced
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 400°F.
Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning. Top with tomatoes, garlic and cheese.
Add water to stuffing mix; stir just until moistened. Spoon over chicken.
Bake 30 to 35 min. or until chicken is done.

Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g

EASY BRUSCHETTA CHICKEN

Easy Bruschetta Chicken image

This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.

Provided by mailbelle

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons sun-dried tomato vinaigrette dressing, divided (I've used both Kraft and Good Seasons brand with equally good results)
4 boneless skinless chicken breast halves
1 tomatoes, chopped
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil

Steps:

Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
Spoon tomato mixture over chicken breasts and bake an additional ten minutes.

Nutrition Facts : Calories 178.1, Fat 4.7, SaturatedFat 2.2, Cholesterol 79.5, Sodium 166.1, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 30.7

EASY CHICKEN BRUSCHETTA

Easy Chicken Bruschetta image

This Easy Chicken Bruschetta is quick to make, too, thanks to OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 3 servings, one open-face sandwich each.

Number Of Ingredients 6

Ingredients

1 tsp. KRAFT Real Mayo
1 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
3 slices whole wheat bread, toasted
1 cup packed fresh baby spinach leaves (about 24 leaves)
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/3 cup roasted red peppers, drained, chopped

Steps:

Mix mayo and pesto; spread onto toast slices.
Top evenly with the spinach, chicken and peppers.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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