Best Easy Brownie Mix Biscotti Recipes

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EASY BROWNIE MIX BISCOTTI



Easy Brownie Mix Biscotti image

Make and share this Easy Brownie Mix Biscotti recipe from Food.com.

Provided by MakeMineCadburys

Categories     Dessert

Time 55m

Yield 30 biscotti, 30 serving(s)

Number Of Ingredients 8

1 (20 ounce) package fudge brownie mix
3/4 cup ground almonds
1/2 cup flour
3/4 teaspoon baking powder
1 egg
3 egg whites
1 teaspoon almond extract
1/3 cup white chocolate, melted (optional)

Steps:

  • In a large bowl, combine dry ingredients; mix well.
  • In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
  • Divide dough into thirds.
  • On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
  • Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
  • Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
  • Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.

EASY BROWNIE MIX BISCOTTI RECIPE - (3.7/5)



Easy Brownie Mix Biscotti Recipe - (3.7/5) image

Provided by á-17979

Number Of Ingredients 8

1 (20 ounce) package fudge brownie mix
3/4 cup ground almonds
1/2 cup flour
3/4 teaspoon baking powder
1 egg
3 egg whites
1 teaspoon almond extract
1/3 cup white chocolate, melted (optional)

Steps:

  • 1 In a large bowl, combine dry ingredients; mix well. 2 In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined. 3 Divide dough into thirds. 4 On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle. 5 Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes. 6 Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm. 7 Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.

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