Best Easy Bread Machine Dinner Rolls Recipes

EASY BREAD MACHINE DINNER ROLLS

Easy Bread Machine Dinner Rolls image

Let your bread machine do the work for these tender and light dinner rolls.

Provided by White Lily

Categories Trusted Brands: Recipes and Tips White Lily®

Time 3h

Yield 15

Number Of Ingredients 8

Ingredients

1 cup water
3 tablespoons butter, softened
1 egg
3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
¼ cup sugar
1 ¼ teaspoons salt
1 (.25 ounce) package active dry yeast
Crisco® Original No-Stick Cooking Spray

Steps:

Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g

EASY BREAD MACHINE DINNER ROLLS

Easy Bread Machine Dinner Rolls image

These rolls were made using my bread machine, using the dough cycle and then forming the rolls. Very soft tender roll. I'm posting this recipe by request. Very easy, especially when the machine does all the hard work.

Provided by Diane Atherton

Categories Other Breads

Time 25m

Number Of Ingredients 8

Ingredients

1 egg, room temperature
3/4 c (plus 1 tablespoon) water, 80 degrees f/27 degrees c
3 Tbsp oil
3 Tbsp sugar
1 1/2 tsp salt (i used natural sea salt)
3 1/4 c bread flour (may need to add add'l flour if to sticky)
2 tsp active dry yeast
melted butter, optional and not part of original recipe

Steps:

1. This recipe is for 1.5 lbs and will make 18 rolls. Be sure to set your machine up for 1.5 lbs and set on the dough cycle. I have a Breadman Bread Machine. Check instructions on your machine as different machines may vary.
2. Add ingredients to your bread machine in order listed. Start machine and let it complete the cycle.
3. Once cycle is complete; place dough on a lightly floured service and divide into 18 pieces; shape. NOTE: you may want to put some oil in your hands to keep dough from sticking to hands.
4. Place on a greased baking sheet; cover with plastic and let rise for 30 minutes in a warm place. I spread a little melted butter to tops of rolls. This was not part of the recipe but I like the butter. NOTE: I turn light on in oven and place rolls there to rise. I take out of oven a few minutes before ready to bake so the I can heat oven.
5. Heat oven to 350 degrees; bake 15 to 25 minutes or until golden brown. Spred more butter if desired. NOTE: It took about 23 minutes in my oven.