Best Easy Blueberry Cobbler Recipes
PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK
Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes.
Provided by cajunhippiegirl
Categories Dessert
Time 1h5m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375; 350 for glass.
- While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
- Mix together Bisquick, Milk, Nutmeg and Cinnamon.
- Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
- Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
- Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
- Bake for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 392.7, Fat 20, SaturatedFat 11.5, Cholesterol 46.8, Sodium 384.3, Carbohydrate 52, Fiber 0.8, Sugar 39, Protein 3.2
EASY BUTTERMILK BLUEBERRY COBBLER
This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In that case, add some lemon zest to the batter, too.
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
- In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
- Pour batter into cake pan. Scatter berries evenly over the batter.
- Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.
EASY SPLENDA BLUEBERRY COBBLER
Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.
Provided by Shy617
Categories Dessert
Time 45m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients add milk
- Place in sprayed 8x8 pan.
- Add fruit right on top
- Bake 350 for 40 mins.
QUICK AND EASY BLUEBERRY COBBLER
This quick and simple recipe can be made for either breakfast or dessert. Slice and serve like a pie.
Provided by ChefHazmat
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a large cast iron skillet.
- Whisk baking mix, sugar, and milk together in a bowl. Pour mixture into skillet. Evenly sprinkle blueberries over batter.
- Bake until golden brown, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 65.8 g, Cholesterol 49 mg, Fat 24.1 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 13 g, Sodium 612.7 mg, Sugar 38.4 g
EASY FRESH BLUEBERRY COBBLER
Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.
Provided by tnbelle
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
- Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
- Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
- Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 62 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 261.4 mg, Sugar 46.7 g
SO EASY BLUEBERRY COBBLER
Love any fruit cobbler and you can use any fruit you like in this. This is a great dessert warm with some vanilla icecream. Enjoy!
Provided by Tammy T
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place stick of butter into a 1 1/2 quart baking dish and place in oven to melt butter. In a mixing bowl, combine sugar, flour, baking powder, milk and salt. Stir to mix well. Remove baking dish from oven and pour mixture over melted butter- do not stir. Pour can of fruit (juice and all) on top- once again, do not stir. Bake 45-60 minutes. Dough will be done when it is golden brown on top. Spoon hot into dessert bowls and top with ice cream or whipped cream, if desired.
EASY BLUEBERRY COBBLER FOR 2
Make and share this Easy Blueberry Cobbler for 2 recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Mix pie filling and orange peel in ungreased 2-1/2 cup casserole.
- Heat in oven 15 minutes.
- Stir baking mix, sugar, orange juice and butter with fork to soft dough.
- Drop dough by spoonfuls (2 or 3) onto hot blueberry mixture.
- Bake until topping is light brown, 15-20 minutes.
- Serve warm, with light cream or ice cream if you like.
Nutrition Facts : Calories 454.9, Fat 8.8, SaturatedFat 3.6, Cholesterol 10.7, Sodium 427.8, Carbohydrate 90.9, Fiber 4.6, Sugar 65.1, Protein 3.2
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love