Best Easy Blue Cheese Dressing Recipes

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EASY BLUE CHEESE DRESSING



Easy Blue Cheese Dressing image

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon pepper
1/2 cup crumbled blue cheese

Steps:

  • In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

EASY BLUE CHEESE BACON DRESSING



Easy Blue Cheese Bacon Dressing image

This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup sour cream
5 to 6 tablespoons 2% milk
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1 cup (4 ounces) crumbled blue cheese
1/4 cup crumbled cooked bacon
1/4 cup minced chives

Steps:

  • In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.

Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

EASY BLUE CHEESE DRESSING



Easy Blue Cheese Dressing image

This salad dressing is also delicious as a topping for baked potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

1/4 cup light mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon red-wine vinegar
1 tablespoon minced shallot
1/2 cup crumbled blue cheese
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and 1/4 cup cold water. Stir in shallot and blue cheese, breaking up large pieces of cheese with a spoon. Season with salt and pepper.

SUPER EASY NO FRY BUFFALO WINGS AND BLUE CHEESE DRESSING RECIPE BY TASTY



Super Easy No Fry Buffalo Wings And Blue Cheese Dressing Recipe by Tasty image

Everyone loves buffalo wings, but getting out a big pot of fryer oil is often the reason we don't get to enjoy them as often as we should. With this secret technique, you can enjoy crispy, crunchy buffalo wings just about anytime - without any fry oil! The best part is this blue cheese dressing is perfect for everything from pizza to salad, and wings.

Provided by Chef Joe Sasto

Time 27m

Yield 1 serving

Number Of Ingredients 21

2 lb chicken wings, cut at the joints
1 teaspoon baking soda
½ teaspoon granulated garlic
½ teaspoon salt
1 tablespoon grapeseed oil
black pepper
2 cups water, 100%
1 tablespoon salt, 1%
1 teaspoon sugar
1 teaspoon black peppercorn
5 cloves garlic, crushed
1 cup Frank's Red Hot® Sauce
4 tablespoons butter
3 oz blue cheese
2 tablespoons Kewpie Mayo
½ cup yogurt
1 bunch chives, sliced
1 tablespoon dill, dried or fresh
water, (to consistency)
salt
black pepper

Steps:

  • Whisk brine together and allow to dissolve.
  • Submerge wings and refrigerate for 12 hours.
  • Remove from brine and pat dry before using
  • Toss wings with salt, pepper, garlic powder, and baking soda. Coat with oil.
  • Place on a wire rack (very important for air flow)
  • Bake at 450F for 18-25 minutes until golden brown and crispy.
  • For the dressing, combine all and adjust consistency with water. Season to taste.
  • Toss with warmed hotsauce & butter.
  • Devour!

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