Best Easy Bisquick Oatmeal Cinnamon Raisin Muffins Recipes

BISQUICK CINNAMON MUFFINS

Steps:

• Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners.
• In a small mixing bowl, mix together the sugar and cinnamon.
• Add the eggs to the cinnamon sugar mixture, and mix well.
• Next add in the milk and vanilla extract, continuing to mix well.
• Add in the Bisquick mix, and mix everything together until blended.
• Fill each of the greased or lined muffin cups about 1/2 to 2/3 full with muffin batter.
• Bake at 350° F for about 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
• Allow them to cool in the muffin tin for about 5 minutes; then take a knife, run it around the edge of each muffin, and pop them out onto a wire rack for dipping.
• In a small bowl, mix the sugar and cinnamon together.
• Dip the top of each warm muffin in the melted butter.
• Then dip every muffin in the cinnamon sugar mixture, rolling the top around to make sure it's covered with the slightly crispy cinnamon sugar topping.
• Place the muffins back on the wire rack to finish cooling, or serve them while warm.

EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS

Steps:

• 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
• 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
• 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
• 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm

CINNAMON RAISIN BAKED OATMEAL MUFFINS

Steps:

• Preheat oven to 350°F and line a 12-cup muffin tin liners (silicone are my favorite but paper ones are fine as well).
• Mix together dry ingredients: oats, cinnamon, baking powder and salt.
• In a separate bowl, whisk together milk, eggs, banana, and vanilla.
• Pour wet ingredients into dry ingredients. Stir in raisins.
• Spoon oat mixture evenly into 12 muffin cups.
• Sprinkle brown sugar evenly on top of muffins.
• Bake for 30 minutes, or until a toothpick comes out clean.
• Store in a container in the fridge or freeze in a large ziplock.

BISQUICK OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Grease 12 muffin cups or use paper liners.
• Mix all ingredients with a spoon to combine.
• Beat for about 30 seconds.
• Fill muffin cups 2/3 full with batter.
• Bake 15 to 20 minutes.
• Remove from pan immediately, split and butter each muffin.
• Cold muffins warm well in the microwave (20-30 seconds on high).

BISQUICK OATMEAL BISCUITS

Steps:

• Prehear oven to 450 degrees.
• Mis all ingredients until dough forms, beat vigorously 30 seconds.
• Turn onto surface dusted with baking mix. Roll in baking mix to coat.
• Shape into ball, knead 10 times.
• Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
• Bake on ungreased cookie sheet about 8 minutes or until golden brown.

OATMEAL-CINNAMON MUFFINS

Steps:

• In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

OATMEAL RAISIN MUFFINS

Steps:

• In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

QUICK AND EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease 12 muffin cups.
• Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
• Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
• Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.