Best Easy Beef Roll Ups Recipes

EASY ROAST BEEF ROLL-UPS

Easy Roast Beef Roll-Ups image

For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina

Provided by Taste of Home

Categories Appetizers Dinner

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
10 flour tortillas (8 inches), room temperature
1 pound thinly sliced cooked roast beef
10 large lettuce leaves
Additional salsa

Steps:

Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 650mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.

EASY BEEF ROLL-UPS

Easy Beef Roll-Ups image

This is a Zaar recipe that I adopted. I hope to make it soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories Meat

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.)
1 1/2 lbs lean beef bacon
2 teaspoons cooking oil
1 envelope onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
parsley
3 cherry tomatoes

Steps:

Trim separable fat from steak nd remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
Place bacon slices on steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to pressure pan.
Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
Pour liquid over roll-ups.
Cook at 10 lbs pressure 10 minutes.
Remove roll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water, mixing until smooth.
Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.