Best Easy Bbq Bake Recipes

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EASY BBQ BAKE



Easy BBQ Bake image

This recipe is so easy to make. Chicken breasts loaded with a simply good honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.

Provided by Doug Hightower

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

¾ cup barbecue sauce
¾ cup honey
½ cup ketchup
1 onion, chopped
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and cover dish with foil.
  • Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 79.5 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1 g, Protein 28.3 g, SaturatedFat 0.4 g, Sodium 939.1 mg, Sugar 72.4 g

EASY BBQ PORK CHOP STUFFING BAKE



Easy BBQ Pork Chop Stuffing Bake image

When we say this BBQ Pork Chop Stuffing Bake is easy, we mean weeknight easy. Easy enough to pop in the oven in a mere 15 minutes easy. Really, very easy.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. orange zest

Steps:

  • Heat oven to 350ºF.
  • Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and zest. Add to stuffing; mix lightly. Spoon over chops.
  • Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 500, Fat 13 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

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