Best Easy Baked Salmon Recipes

EASY, NO-MESS BAKED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
• Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
• Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

EASY AND DELICIOUS BAKED SALMON STEAKS (LOW CARB)

Steps:

• Rinse the salmon steaks and pat dry.
• In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish.
• Add in salmon steaks; turn to coat.
• Cover and chill for 30 minutes.
• Heat oven to 400 degrees F.
• Bake for 10 minutes; remove from oven and spoon the sauce over the steaks.
• Return to oven and continue to bake for another 10 minutes longer or until the fish flakes and is opaque.
• Remove the fish to plates and drizzle with sauce if desired.
• Sprinkle with fresh chopped parsley.
• Delicious!

EASY BAKED SALMON

Steps:

• Preheat oven to 325 degrees.
• Mix together soy sauce, lemon juice, and spices.
• Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
• Bake about 25 minutes or until salmon is flaky.

EASY BAKED SALMON IN HONEY MUSTARD SAUCE

Steps:

• mix all the sauce ingredients together.
• lay the salmon fillet on a foil-lined oven tray and cover in the sauce.
• bake at 350 for about a half an hour.

EASY BAKED CAESAR SALMON

Steps:

• Preheat oven at 350 degrees.
• Place the salmon in a greased 13x9 baking dish and spoon the creamy caesar dressing over the fillets and sprinkle with pepper.
• Combine the crushed croutons, cheese and basil in a ziplock baggie, shake until mixed well and sprinkle this mixture over the fillets, pressing gently into the dressing/fillets.
• Drizzle with oil and bake ucovered for 20 minutes or until fish flakes easily with a fork.

EASY LEMON PARMESAN BAKED SALMON

Steps:

• Cooks tip: don't worry about the skin before cooking. It helps to keep the fish moist and flavorful, and comes away easily when the fish is cooked.
• Preheat oven to 425 F./broil.
• In a small rectangular baking dish, pour oil and the juice from the lemon.
• Coat both sides of the fish in the oil/juice; season fish with salt, pepper, thyme leaves, and garlic powder; place Parmesan on a plate and press fish side down into the Parmesan (not the skin side) and place fish fish side up (skin side down) in the baking dish. Sprinkle any escaped cheese onto top of the fish.
• Broil about 4-6 inches from element (top rack) for 10-12 minutes, or until fish flakes easily.

SUPER EASY CORN CRUSTED BAKED SALMON

Steps:

• Stir together cornmeal and seasonings in a shallow dish.
• In separate shallow dish, combine dressing and lemon juice.
• Dip each salmon fillet in Caesar mixture, then dip in cornmeal mixture to coat well on both sides.
• Place on a baking sheet (that has been sprayed with non-stick cooking spray) in single layer.
• Bake at 450 F for 6 to 8 minutes or until fillets flake easily with a fork. Depending on your oven, you may need more or less time. (so keep at eye on the fish).
• ***note*** If using frozen salmon filets, allow to thaw in refridgerator before continuing with recipe.

EASY BAKED SALMON IN FOIL

Steps:

• 1. In a medium glass bowl, prepare the marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley.
• 2. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
• 3. Preheat oven to 375 degrees F. Place fillets in aluminum foil. Cover with marinade and seal.
• 4. Place sealed salmon in the glass dish.
• 5. Bake 35 to 45 minutes, until easily flaked with a fork.

EASY BAKED HONEY GLAZED SALMON

Steps:

• Place salmon on a greased broiler pan.
• In a small saucepan, mix butter, honey and mustard.
• Simmer until thick and smooth, about 5 minutes.
• Spread mixture on salmon.
• Bake at 425 degrees for 8 minutes, basting with glaze once or twice.

EASY BAKED SALMON WITH ARUGULA

Steps:

• Put the salmon in a baking dish. Season with salt ana pepper.
• Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
• Cover with foil and bake for 30 minutes at 390°F.
• Place the salmon on a bed of arugula.
• Enjoy!

BAKED SALMON LOAF - EASY LENT ENTREE - THAT SKINNY CHICK CAN BAKE

Steps:

• Grease loaf pan and set aside.
• Whisk eggs in a medium bowl.
• Mix in melted butter, milk, and salt.
• Break apart salmon into bite-sized or slightly larger pieces.
• Add bread and salmon to the bowl and gently toss until combined.
• Scrape into the loaf pan.
• Bake for 45- 60 minutes until puffed and lightly browned.

EASY BAKED SALMON WITH GARLIC-BALSAMIC GLAZE | THE MEDITERRANEAN DISH

Steps:

• Preheat oven to 425 degrees F.
• In a small saucepan, mix balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat to simmer. Cook for 15 minutes or so. Remove from heat, and let cool for 5 minutes.
• To the balsamic mixture, add garlic, spices, mustard, and olive oil. Mix until well combined.
• Line a large baking sheet with parchment paper.
• Season salmon well with salt, and a little black pepper on both sides. Brush one side with the balsamic glaze, then lay salmon, glazed sided down, on the prepared baking sheet. Dress the top generously with the balsamic glaze (reserve a small bit of the glaze for the end.)
• Place salmon in oven (middle rack), and bake until salmon flakes nicely. Baking time will depend on the thickness of your salmon, as determined by the thickest part of the salmon fillet. For every inch of thickness, roast 8 to 10 minutes. Could be a total of 15 to 18 minutes.
• Remove from oven and brush with remaining glaze. Top with fresh chopped herbs. Enjoy!

EASY BAKED HONEY GLAZED SALMON

Steps:

• 1. Place salmon on a greased broiler pan.
• 2. In a small saucepan, mix butter, honey and mustard.
• 3. Simmer until thick and smooth, about 5 minutes.
• 4. Spread mixture on salmon.
• 5. Bake at 425 degrees for 8 minutes, basting with glaze once or twice.

EASY FIVE INGREDIENT BAKED SALMON RECIPE

Steps:

• -Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil. -In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together. -Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely. -Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

EASY BAKED SALMON SUPPER

Steps:

• Heat oven to 375°F.
• Cook rice as directed on package, omitting butter and salt.
• Meanwhile, place fish in 13x9-inch baking dish sprayed with cooking spray. Combine squash, zucchini, tomatoes and dressing; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.
• Serve fish and vegetables over rice.

QUICK AND EASY, FOUR INGREDIENT, OVEN-BAKED SALMON

Steps:

• Preheat the oven to 300°F. Once it reaches this temperature, place a small pan with water on the lower shelf (this will create a moist environment while roasting).
• Brush the salmon generously with two tablespoons of olive oil on both sides, season with sea salt and pepper and place skin-side-down in a small pan, or, in an oven-proof skillet. Tuck some lemon slices and a few thyme sprigs under the salmon and place a couple of thyme sprigs on top of the salmon.
• Bake for about 12-15 minutes, or, until the color of the salmon turns opaque and begins to flake easily (the baking time will depend on the thickness of the fillet, so check it to make sure). The internal temperature of the salmon should register between 125°F to 130°F when it is ready. Remember that the salmon will continue to cook even after it comes out of the oven.
• Remove the salmon from the oven. Drizzle the fillets with the remaining olive oil, squeeze some fresh lemon juice over the top, and let the dish rest for 5 minutes.
• Using a flexible spatula, remove the salmon from the pan, place it on individual plates, and discard the thyme--the skin should come off easily. Serve warm or at room temperature with a simple green vegetable on the side.

SUMPTUOUS, EASY BAKED SALMON

Steps:

• Preheat the oven to 450 degrees Fahrenheit. Arrange 1/2 of the dill in a single layer in the center of a heavy baking sheet. Arrange the sliced red onion on top of the dill. Place the salmon, skin side down, on top of the red onion. Sprinkle with salt and pepper. Cover the salmon with the remaining dill. Arrange the lemon slices over the dill. Drizzle on the olive oil. Sprinkle the lemon slices with salt. (The above can be prepared up to 8 hours ahead, if that timing is more convenient. If you have prepared the above ahead and refrigerated it, then let the salmon cook just a little longer.) To cook: Roast 20 to 25 minutes, until just cooked through. Let the salmon sit 5 to 10 minutes before cutting and serving (it cooks a little more, from the residual heat, while out of the oven). Remove the dill that's on top of the salmon, as it's probably been burned. The dill underneath will still be edible, though. Serve the salmon along with the roasted onion and the lemon slices that it was baked with.

EASY BAKED SALMON

Steps:

• preheat the oven to 350 degrees.
• place fillet on cooking sheet.
• pour the tomtoes and scallions on top of the salmon.
• salt and pepper
• bake for 20 minutes.

EASY BAKED SALMON

Steps:

• Preheat oven to 350 degrees.
• Place salmon in shallow baking dish and add half and half or milk so fish is half immersed.
• Sprinkle with dill, chives or basil and salt if desired.
• Bake 30 minutes, occasionally spooning liquid over salmon.
• Fish is done when mostly pale pink in center.