Best Easy Bake Oven Chocolate Cake Recipes

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EASY BAKE OVEN CHOCOLATE CAKE MIX



Easy Bake Oven Chocolate Cake Mix image

Make and share this Easy Bake Oven Chocolate Cake Mix recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 5m

Yield 11 packages

Number Of Ingredients 6

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags. Seal containers. Label with date and contents.
  • Store in a cool dry place. Use within 12 weeks.
  • Makes 11 packages Children's Chocolate Cake Mix
  • -----------------------------.
  • TO USE:
  • 1 Pkg Children's Chocolate Cake Mix (above).
  • 4 tsp Water
  • Preheat Easy Bake Oven for 15 minutes
  • Preheat Easy Bake Oven 15 minutes
  • To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake for 8 - 10 minutes.
  • Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting if desired.
  • Serves 2 children.

Nutrition Facts : Calories 190.6, Fat 6.6, SaturatedFat 1.9, Sodium 220.8, Carbohydrate 32, Fiber 0.9, Sugar 18.2, Protein 2

EASY-BAKE OVEN CHILDREN'S CHOCOLATE CAKE MIX



Easy-Bake Oven Children's Chocolate Cake Mix image

Make and share this Easy-Bake Oven Children's Chocolate Cake Mix recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.
  • With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers. Label with date and contents. Store in a cool dry place. Use mix within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.
  • To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375. Combine 1 package cake mix and 4 teaspoons water. Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake as directed for play oven or 12 to 13 minutes in Mom's oven. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Easy-Bake Oven Children's Chocolate Frosting. Serves 2 children.

Nutrition Facts : Calories 1048.5, Fat 36.2, SaturatedFat 10.6, Sodium 1214.2, Carbohydrate 175.9, Fiber 5.2, Sugar 100.3, Protein 11.3

EASY BAKE OVEN CHILDREN'S CHOCOLATE CAKE MIX



Easy Bake Oven Children's Chocolate Cake Mix image

Make and share this Easy Bake Oven Children's Chocolate Cake Mix recipe from Food.com.

Provided by Candle Lover

Categories     Kid Friendly

Time 15m

Yield 11 packages, 11 serving(s)

Number Of Ingredients 6

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.
  • Stir with a wire whisk until blended. With a pastry blender, cut in
  • shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with
  • tight fitting lids or ziploc bags. Seal containers. Label with date and
  • contents.
  • Store in a cool dry place. Use within 12 weeks.
  • Makes 11 packages Children's Chocolate Cake Mix
  • To Use:
  • 1 Pkg Children's Chocolate Cake Mix (above)
  • 4 tsp Water
  • Preheat Easy Bake Oven for 15 minutes
  • Preheat Easy Bake Oven 15 minutes
  • To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature
  • baking pan. Bake for 8 - 10 minutes.
  • Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a
  • small plate and remove pan.
  • When cool frost with Children's Chocolate
  • Frosting if desired.

Nutrition Facts : Calories 190.6, Fat 6.6, SaturatedFat 1.9, Sodium 220.8, Carbohydrate 32, Fiber 0.9, Sugar 18.2, Protein 2

EASY BAKE OVEN CHOCOLATE CAKE



Easy Bake Oven Chocolate Cake image

With 4 low ratings I went on line to see if I could see what is wrong. I found another recipe that makes 11 small bags of mix. So I'll post that and hope it comes out better. Another recipe for Easy Bake Ovens. This is the original recipe I had posted...6 tablespoons flour, 4 teaspoons sugar, 1/4 teaspoon baking powder, 1 teaspoon cocoa, 3/4 teaspoon shortening, 1 pinch salt, 6 teaspoons milk...Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.

Provided by Charlotte J

Categories     Dessert

Time 17m

Yield 11 package cake mixes

Number Of Ingredients 7

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
4 teaspoons water

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
  • Stir with a wire whisk until blended.
  • With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
  • Seal containers.
  • Label with date and contents.
  • Store in a cool dry place.
  • Use within 12 weeks.
  • To Use:.
  • 1 package cake mix.
  • 4 teaspoons water.
  • Mix together and stir with a fork or spoon until blended and smooth.
  • Pour mixture into greased and floured 4 inch round miniature baking pan.
  • Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
  • Remove from oven and cool in pan on a rack for 5 minutes.
  • Invert onto a small plate and remove pan.
  • When cool frost.

EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE



Easy-Bake Oven Chocolate Birthday Cake image

Make and share this Easy-Bake Oven Chocolate Birthday Cake recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

4 teaspoons all-purpose flour
2 teaspoons cocoa
1 tablespoon sugar
1/8 teaspoon baking powder
1 dash salt
1/8 teaspoon vanilla extract
4 teaspoons water
2 teaspoons vegetable oil

Steps:

  • Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil until the batter is smooth and chocolate-colored.
  • Pour the batter into greased and floured cake pan.
  • Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan. Remove cake and cool. Frost as desired.
  • Makes 1 layer cake.

Nutrition Facts : Calories 179.8, Fat 9.4, SaturatedFat 1.2, Sodium 201.4, Carbohydrate 22.4, Fiber 0.9, Sugar 12.7, Protein 1.7

EASY BAKE OVEN INDIVIDUAL CHOCOLATE CAKE



Easy Bake Oven Individual Chocolate Cake image

Make and share this Easy Bake Oven Individual Chocolate Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 7

6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon cocoa
3/4 teaspoon shortening
1 pinch salt
6 teaspoons milk

Steps:

  • Preheat Easy Bake Oven 15 minutes
  • Mix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes.

Nutrition Facts : Calories 176.8, Fat 4.6, SaturatedFat 1.5, Cholesterol 4.3, Sodium 261.2, Carbohydrate 31.4, Fiber 0.8, Sugar 16.8, Protein 3

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