Best Easy Apple Pan Dowdy Recipes

Easy Apple Pan Dowdy image

Provided by Marcia McCance

Number Of Ingredients 15

FRUITY BOTTOM LAYER:
6 large apples (any kind you like), peeled, sliced thin
2/3 c molasses
1/4 c butter
1/4 c water
CRUSTY BISCUIT TOP:
2 c bisquick
1/2 c sugar
1 tsp cinnamon
1/2 tsp nutmeg
2 eggs yolks
1/4 c milk
2 egg whites, beaten til stiff
OPTIONAL:
1 pt cold heavy cream (for serving)

Steps:

1. FRUITY BOTTOM LAYER: Bring to boil in a large pan the apples, molasses, butter and water -- then reduce the heat to medium and cook for 1 minute
2. Then pour the apple mixture into a 9x13 pan and spread out evenly with a wooden spoon.
3. CRUSTY BISCUIT TOP: Combine the Bisquick, sugar, cinnamon, and nutmeg in a large mixing bowl with a fork, then make a well for the wet ingredients
4. In a separate bowl combine the 2 egg yolks and milk till incorporated, then add to the dry ingredients by pouring into the well -- stir to incorporate -- do not overmix
5. Beat the egg whites until stiff and fold into the biscuit mix -- do not overmix.
6. Drop the biscuits by small spoonfuls onto the apples in the pan till all the dough is used. Don't make them too tall in the pan... flatten with a fork if necessary so they are all about the same height (this prevents burning the tips).
7. Bake 375 F, 20-25 minutes or til golden brown
8. To dowdy: break up the biscuits with a fork or knife, to get some of the golden brown baked parts of the biscuits covered with the syrup and apples, but leave some dry.
9. SERVING SUGGESTION: Pour a little cold cream over the warm dessert in each serving bowl, if you like. (optional)

Easy Apple Pan Dowdy image

Provided by naneli

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Steps:

Grease a 9" square pan. Mix all ingredients, except apples and raisins, in a medium size bowl. Add apples and raisin and gently mix until well blended.
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into center comes out clean. Cool.