Best Easy Apple Dumplings Recipes

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

MOM'S EASY APPLE DUMPLINGS

Steps:

• roll out pie crust. cut into 4 even sections.
• peel, core, and quarter apples.
• place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
• repeat with rest of apples.
• bake at 350F for 20 minutes or until apples are soft.

CRAZY EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 350.
• On a surface dusted w/ flour, unfold the Cresent Rolls. Cut them out with along the dotted line.
• Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge.
• Place the dumplings in an 8 in baking dish.
• In a saucepan, melt the butter, sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour mixture over the dumplings.
• Cover the pan with foil and bake for 15 minutes. After 15 minutes, uncover the pan and bake for an additional 15 minutes.

EASY APPLE DUMPLINGS

Steps:

• Peel, half and core apples.
• Roll out refrigerator biscuits to about 6 to 7" in diameter.
• Place one apple half in center of each biscuit and wrap ends over top.
• Heat water, sugar, butter and cinnamon until butter melts.
• Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
• Baste with juice every 15 minutes.

EASY APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.
• Wrap each apple slice with a crescent roll. Place in the prepared pan.
• Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.

EASY APPLE DUMPLINGS

Steps:

• Preheat your oven to 350°F.
• Spray a 9×13 pan with non-stick spray.
• Slice the cored and peeled apples into eight wedges.
• Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.
• Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you're not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
• Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.
• Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.
• Pour the Mountain Dew around the edges of the pan.
• Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

EASY APPLE DUMPLINGS

Steps:

• 1. Butter a 9x13 baking dish
• 2. Preheat oven to 350
• 3. Peel and core apples, then cut EACH apple into 8 slices.
• 4. Roll each apple slice in a crescent roll and place in the buttered dish.
• 5. Melt butter, stir in sugar, vanilla and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
• 6. Pour the soda in the middle and along the edges of the pan (not over the rolls)
• 7. Bake for 35-45 min. or until they become golden brown.

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 325 F.
• Wrap each apple piece with a piece of crescent roll.
• Place in a baking dish that has been greased.
• Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
• Bake until brown, approximately 35 minutes.
• Spoon juice over apples occasionally while baking.

EASY APPLE DUMPLINGS

Steps:

• 1. Preheat oven to 350 degrees: Open can of dough and separate into triangles. Mix granulated sugar and cinnamon in a small bowl or cup. Melt butter. Dip a slice of apple into the butter and then into the cinnamon and sugar.. Place at the top of the triangle of dough where it is the widest and roll apple down into the dough. Fold in the sides. Make sure all of the apple is covered. Place into a 9x9 inch square pan. Continue until all apples are covered in dough. Mix the remaining butter, orange juice and brown sugar into the microwave and heat for 2 or three minutes. Pour on top of the dumplings. Bake in oven for 25 or 30 minutes. Remove from oven and spoon orange juice syrup on top of dumplings.

KID EASY APPLE DUMPLINGS

Steps:

• 1. Prepare biscuit mix for biscuits according to package directions.Roll out to 1/2 inch thick on floured board,. Spread with butter,
• 2. Mix apples, cinnamon sugar and nuts. Spread over dough. Roll up like a log and cut into 3/4 inch slices.
• 3. bring 3/4 cup of sugar and 1/2 cup water to boiling point. pour syrup into muffin tins or baking dish (I DO MINE IN BAKING DISH) place apple slices over syrup. Bake at 450 degress for 15 to 20 minutes.

EASY APPLE DUMPLINGS

Steps:

• Core applies. Pare or leave skins on.
• Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
• Place an apple in the center of each biscuit.
• Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
• Dot each apple with 2 teaspoons of margarine/butter.
• Wrap up with apple in biscuit and seal with fingers.
• Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
• Pour syrup around apples in flat casserole dish.
• Bake at 425 degrees for 45-50 minutes.
• *Best served hot and even better with a scoop of vanilla ice cream!

EASY APPLE DUMPLINGS

Steps:

• Flatten biscuits with hand.
• Wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish.
• Combine sugar, water, butter, and vanilla; pour into pan.
• Sprinkle cinnamon over dumplings.
• Bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Mix apple pie filling with water. Place in skillet of melted butter and bring to a boil over medium heat with tight fitting cover on skillet.
• Cut each biscuit in quarters and sprinkle with cinnamon-sugar mixture.
• Drop coated biscuit pieces into bubbling apples; sprinkle left over sugar-cinnamon blend in skillet of apples and biscuits for added flavor, taking into consideration your taste. (I like sweet desserts and you may prefer as is without the additional sugar and cinnamon.) Reduce heat to simmer on low.
• Cover and cook for 30 minutes; do not lift lid until biscuits are cooked. Serve at once with milk or ice-cream. *Tip* When I add the biscuit dumplings to the apple filling, I also sprinkle some of the remaining sugar and cinnamon atop the apple filling for flavor enhancement purposes. (You may prefer half the amount of Cinnamon than what I use. (We love Cinnamon at my house and it's great for our health too.)) Oooooh la la ala mode!

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Roll out rolls. Peel apples and slice into eighths. Put 2 to 3 slices of apples into rolls; close tightly.
• Mix water, butter and sugar, bring to a boil. Place rolls into baking dish and pour butter, water and sugar mixture over the rolls. Mix cinnamon and sugar together and sprinkle over top.
• Bake in a 400 degree preheated oven for about 30 minutes or until golden brown on top. Let cool 2 to 3 minutes, and serve alone or with vanilla ice cream.

EASY APPLE DUMPLINGS RECIPE - (4.4/5)

Steps:

• Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F. Peel and core apples, than cut each apple into 8 slices. Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon, and when it's thickened, remove from heat and pour over the dumplings. Pour the soda in the middle and along the edges of a pan (not over the rolls). Bake for 35-45 minutes, or until they become golden brown. Serve warm.

EASY MT. DEW APPLE DUMPLINGS

Steps:

• Peel and core apples. Dice apples into small squares and set aside.
• Melt butter in bowl. Stir brown sugar and cinnamon into melted butter.
• Grease 9x13 pan. Separate crescent rolls either into 16 triangles or you can leave 2 triangles together to make larger dumplings.
• Stretch out crescent roll slightly. Place about 6 pieces of apple into the middle of crescent and drizzle the apples with butter mix. Pull the 3 corners and the sides of the crescent up and press together to close dumpling.
• Once done forming all the dumplings, sprinkle the remaining apples over the dumplings.
• Pour the Mountain Dew around dumplings
• Pour remaining butter mix over dumplings.
• Bake at 350 degrees for 35-45 minutes. And ENJOY!!!

EASY APPLE DUMPLINGS

Steps:

• Unroll crescent rolls and separate at perforations.
• For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.
• Sprinkle 1/2 tablespoon raisins in the center of the square. Cover with an apple quarter, cut side down.
• Bring edges of pastry up and seal seams together with your fingers.
• Place seam side down in a 7x11 inch (or 8 or 9 inch square) baking dish.
• Place water and butter in microwave in a 2-cup glass measuring cup. Microwave at maximum power for 1-2 minutes until butter melts and water is hot. (Microwaves vary; use your judgment about yours).
• Stir in sugar and vanilla and pour over and around dumplings in dish.
• Sprinkle cinnamon over top.
• Bake in preheated 350 degree (Fahrenheit) oven for 30-40 minutes until golden brown and apples are tender.
• Serve hot, with ice cream or whipped cream or milk, if desired.

EASY GINGER APPLE DUMPLINGS

Steps:

• Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.
• Wrap one crescent roll around each apple slice (you'll have a few apple slices left over), and place them in the prepared pan. They'll be nice and snug in there!
• In a small saucepan, melt butter. Stir in sugar and vanilla until sugar is nearly dissolved. Pour butter mixture over crescent rolls.
• Pour ginger ale over the sides and down the middle of the pan. Sprinkle cinnamon over all.
• Bake for 35-40 minutes at 350 degrees, or until tops are browned and crispy. Serve dumplings with ice cream and a heaping spoonful of that delicious sauce.