Best Easy Apple Cobbler Recipes

EASY APPLE COBBLER

Steps:

• Put apples in the bottom of a lightly greased 8x8 inch baking dish.
• Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
• Sprinkle topping over the apples.
• Pour melted butter over the entire dish.
• Bake 350 degrees for 30 minutes.
• Serve with vanilla ice cream and caramel sauce.

EASY APPLE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
• Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
• Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
• Bake in the preheated oven until topping is golden brown, about 30 minutes.

EASY PENNSYLVANIA DUTCH APPLE COBBLER

Steps:

• Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.

EASY APPLE COBBLER

Steps:

• Put the apples, 1/2 cup water, lemon juice and salt in a microwave-safe 8x4-in. loaf pan. Microwave on high for 2 minutes. Stir, then cook 2 minutes more. Combine the cornstarch, sweetener cinnamon and remaining water; stir into hot apples. Microwave for 30 seconds. , For topping, combine flour, baking powder and salt in a bowl. Cut in shortening until mixture forms small crumbs. Stir in milk with a fork. Drop by heaping teaspoonfuls onto hot apple mixture. Bake at 400° for 20-25 minutes.

APPLE COBBLER, BISQUICK EASY & LOWER CALORIE RECIPE

Steps:

• Heat Oven 375 degrees. Line the bottom of casserole dish with sliced apples, sprinkle with cinnamon if desired. Mix remaining ingredients and pour over apples. Bake for 40 minutes, or until golden brown. Serve with a spoonful of vanilla ice cream or cool whip.

EASY APPLE COBBLER

Steps:

• 1. preheat oven 350 Pour 2 cans apple pie filling in large square pan, sprinkle with box of cake mix. Pour can soda over.
• 2. bake 45 min.
• 3. Serve with icecream or whipped cream.

FAST, EASY APPLE COBBLER

Steps:

• Preheat the oven to 350-degrees F.
• In a mixing bowl, whisk together the baking mix, the flour, baking powder, 2 tablespoons of the sugar, the beaten egg, the salt, the canola oil, the vanilla, and the milk. The batter will be pretty thin.
• Spray a 9" x 9" baking dish with the cooking spray and spread the apple pie filling in the bottom. Pour the batter over it and place into the preheated oven.
• After 25 minutes, remove the cobbler from the oven and sprinkle the remaining sugar (1 tablespoon) and the cinnamon over the top. Return it to the oven right away and bake for 15-20 more minutes until it is light brown on top. You can test the top with a toothpick at the end of this time to see if it comes out clean. If so, it's done. If not, bake for a few more minutes.
• NOTE: You can also substitute cherry or blueberry pie filling for this recipe!

MY DEFINITION OF ' EASY' APPLE COBBLER

Steps:

• Preheat oven to 350°F.
• Mix filling ingredients in a round 8" glass oven proof dish. Spread as evenly as you can.
• Cream softened butter and brown sugar until smooth, add cinnamon.
• Blend in flour in batches until soft dough forms.
• I grabbed small balls, and pressed them between my palms to form an oval like patty.
• Slowly cover the entire top of the cobbler starting at the edges and moving around. Definitely not a science here that's just what worked for me.
• After the whole top is covered, fill in thinner spots left from overlapping pieces and gently press into a uniform topping.
• Use a butter knife to put small but sorta wide (so they don't close when it bakes) holes to help vent steam.
• Bake for 1 hour at 350°F, checking halfway through that your vents didn't close up.
• Almost all of the topping should have a light golden brown appearance, and the edges should not give when pressed lightly.
• For ease in serving, cool slightly and cut slices before spooning into bowls.
• Top with your favorite ice cream and enjoy!

VINCE GILLS EASY APPLE COBBLER

Steps:

• 1. Combine ingredients. Mix gently, spoon into a lightly greased 9 x 9 in. pan
• 2. For the Topping; Combine ingredients. Mix well.
• 3. Spoon over apple mixture. Bake at 375 for 40 to 50 minutes

EASY APPLE COBBLER

Steps:

• Preheat oven to 350 degrees.
• Pour fruit (do not drain) into ungreased 8 x 8 baking pan.
• Add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
• Pour dry cake mix on top of fruit.
• Top with melted butter.
• Bake approx 20 - 30 minutes uncovered until golden brown.

EASY PENNSYLVANIA DUTCH APPLE COBBLER

Steps:

• Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.

EASY AND DELICIOUS APPLE COBBLER

Steps:

• COBBLER: Pre heat oven to 375 degrees F. Grease a nine (9) inch baking dish. Place apple slices on the bottom. combine other ingredients in cobbler and gently pour over apple slices. Dot with butter and set aside.
• Batter: Combine flour, sugar, cinnamon, baking powder, and salt. Add butter and egg, combine well. Spoon over apple mixture in 9 equal portions, batter will spread during cooking. Bake in 375 degree oven 35-40 minutes.
• When cobbler comes out of oven, drizzle the butterscotch Caramal Sauce over top (you can buy it at the super market)and sprinkle it with the brown sugar.

EASY APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F.
• Combine apple slices with sugar and cinnamon in large bowl.
• Sprinkle 1/4 of cake mix over the top.
• Toss until apples are completely coated.
• Spoon 8-inch square baking dish sprayed with non stick cooking spray (I like to use the butter flavored).
• Bake for 30 minutes.
• Place remaining cake mix in medium bowl.
• Dribble 1/2 cup melted butter over the top.
• Toss until mixture forms large crumbs.
• Sprinkle over partially cooked apple mixture.
• Bake for 20 minutes longer or until the top is puffed and yellow.
• Serve warm, with Vanilla Ice Cream or Whipped Cream.

3-INGREDIENT EASY APPLE COBBLER

Steps:

• Preheat oven to 375F. Grease a 2-quart baking dish with non-stick cooking spray.
• Cut each cinnamon roll into 4 bite-sized pieces. In a mixing bowl, stir together the cut cinnamon rolls with the apple pie filling and ground cinnamon. Pour into the prepared baking dish.
• Bake the cobbler at 375F for 20-25 minutes until the top is golden brown and the rolls are cooked through. Remove from the oven and spread the frosting from the cinnamon roll package over the top. Serve warm.