Best Easy And Saucy Crock Pot Pork Chops Healthier Version Recipes

SAUCY PORK CHOPS

Saucy Pork Chops image

I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.

Provided by Mrs. Regan

Categories Pork

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 pork chops
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup ketchup
6 teaspoons Worcestershire sauce
2 1/2 cups prepared rice (I just use minute rice)

Steps:

Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
Set in refridgerator for 15-45 minutes.
Mix remaining ingredients in bowl.
Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
Top with sauce mixture.
Cover and bake one hour at 350 degrees.
Serve over rice.

Nutrition Facts : Calories 949.9, Fat 27.6, SaturatedFat 8.8, Cholesterol 149.5, Sodium 1597.9, Carbohydrate 116.8, Fiber 1.8, Sugar 8.5, Protein 53.4

SLOW-COOKER SAUCY PORK CHOPS

Slow-Cooker Saucy Pork Chops image

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 boneless pork loin chops (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
Hot cooked mashed potatoes or rice

Steps:

Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker., In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.

Nutrition Facts : Calories 282 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 890mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

SAUCY SLOW COOKER PORK CHOPS

Saucy Slow Cooker Pork Chops image

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Provided by S Rodriguez

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h25m

Yield 5

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

Steps:

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g

SAUCY CROCK POT PORK CHOPS

Saucy Crock Pot Pork Chops image

Make and share this Saucy Crock Pot Pork Chops recipe from Food.com.

Provided by bmcnichol

Categories Pork

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless pork chops (1/2 inch thick)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce

Steps:

In a large skillet, cook pork chops in oil until lightly browned on each side.
Sprinkle with salt and pepper and place in crockpot.
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
Cover and cook on high for 4-5 hours or until meat juices run clear.

SAUCY CROCK POT PORK CHOPS

Saucy Crock Pot Pork Chops image

These pork chops are awesome especially if you are a mushroom fan like me! Hope you enjoy them as much as I do. They are great over rice.

Provided by Chef corella

Categories Pork

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons shortening
4 pork chops
1 egg, beaten
1/2 cup all-purpose flour
salt and pepper
1 large onion, sliced
1 cup sliced fresh white mushroom
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
1/4 cup white wine (I use chardonnay)
2 cups milk

Steps:

Melt shortening in large skillet over med-high heat. Beat egg in one bowl. Mix flour and salt and pepper in another bowl.
Dip pork chops in egg mixture, coat in flour then transfer to hot skillet. Brown chops on both sides turning once.
Place chops into slow cooker. Arrange onions over chops. Sprinkle mushrooms over onions. Pour soup and milk over meat and veggies.
Cover and cook in crock pot on high for 4-5 hours, or on low for 8-10 hours.

Nutrition Facts : Calories 560.5, Fat 33.1, SaturatedFat 11.3, Cholesterol 145, Sodium 856.3, Carbohydrate 30, Fiber 1.2, Sugar 3.9, Protein 32.6