Best Easy And Mild Chili Recipes

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EASY MILD CHILI



Easy Mild Chili image

Make and share this Easy Mild Chili recipe from Food.com.

Provided by Windchime

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 (1 1/4 ounce) package McCormick mild chili seasoning
3/4 cup water
1 (16 ounce) can bush chili beans
1 (15 ounce) can tomato sauce

Steps:

  • Brown and drain the hamburger.
  • Sprinkle seasoning over hamburger and stir to coat.
  • Stir in water and bring to a gentle boil for about 2 minutes.
  • Add beans and tomato sauce.
  • Let simmer until warmed through.
  • Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

EASY MILD CHILI



Easy Mild Chili image

This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.

Provided by Shelby Knockenhauer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h50m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 pound ground sausage
1 yellow onion, chopped
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can light red kidney beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (8 ounce) jar mild salsa
¼ cup chili seasoning mix
½ teaspoon garlic powder

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  • Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g

MILD-MANNERED CHILI



Mild-Mannered Chili image

I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.

Provided by Enallage

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 3h20m

Yield 10

Number Of Ingredients 11

cooking spray
1 pound ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3 tablespoons chili powder
2 teaspoons ground black pepper
1 teaspoon salt
½ teaspoon garlic powder

Steps:

  • Lightly coat the inside of a slow cooker with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
  • Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
  • Cook on Low for 3 hours.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 25.4 g, Cholesterol 33.5 mg, Fat 4.4 g, Fiber 9 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 837.6 mg, Sugar 3.3 g

SUPER EASY MILD CHILI



Super Easy Mild Chili image

Make and share this Super Easy Mild Chili recipe from Food.com.

Provided by Auntie Jan

Categories     Beans

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef (90%-95%)
1 (16 ounce) can red kidney beans
3 (16 ounce) cans Del Monte crushed tomatoes with mild green chilies
1 (15 1/2 ounce) jar mild salsa
hot sauce (Fire In The Hole is good!)
1 (3 7/8 ounce) can sliced olives
salt and pepper

Steps:

  • Brown ground beef in (preheated) large skillet with a little water.
  • Drain and rinse beef in a colander.
  • MUST RINSE IF YOU WANT IT LOW FAT!
  • Leave the colander in the sink.
  • Put beef in a stock pot.
  • Rinse kidney beans in the colander.
  • Mix them with the beef.
  • Add all other ingredients.
  • Cook over med-low heat for about an hour.
  • Stir once in a while.
  • DON'T LET IT BURN!
  • Serve hot.
  • Great with Tortilla chips and shredded cheddar cheese.
  • Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
  • Place in preheated 400°F oven for 10 minutes.
  • Sour cream on the side.
  • You can make this into 2 layers also.
  • Just add more chips, then chili, then cheese again.
  • Same cooking time if layered.

EASY AND MILD CHILI



Easy and Mild Chili image

This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either over rice or spaghetti topped with sharp cheddar and sour cream. I like mine with few pickled jalapenos on top! Enjoy! PS-I really believe the fresh garlic makes a big difference in this chili.

Provided by beth2440

Categories     Very Low Carbs

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef (I prefer a higher fat content and drain later. I think it is more flavorful)
1 large onion, diced
4 garlic cloves, minced
4 (14 ounce) cans stewed tomatoes
1 (14 ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons oregano
2 teaspoons salt
1 pinch sugar (healthy pinch)
1 (14 ounce) can kidney beans
1 (14 ounce) can black beans (any combo of beans that you like)

Steps:

  • In a frying pan brown the beef with the onion and garlic over medium heat.
  • Over medium heat add to a dutch oven or large pot all ingredients except beans. Break up the tomatoes with a spoon or your hand. I squeeze mine.
  • Once the meat is ready, drain and add to the tomatoe mixture. Let simmer for an hour or so, add beans. Taste for seasonings. I usually let mine set on the stove on warm or low for a few hours to let the flavors meld. It is even better the next day.
  • If you choose to use lean beef and no draining, just make it all in the dutch oven or large pot.

Nutrition Facts : Calories 437.9, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1558.7, Carbohydrate 39.4, Fiber 10.3, Sugar 13.4, Protein 31.2

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

EASY & MILD CROCKPOT CHILI



Easy & Mild Crockpot Chili image

Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you. However, if you are looking for an easy recipe (that you probably have the ingrediants on hand) you can throw in the crockpot and that your picky eater will actually eat..look no further. This is my fav chili recipe that I modified from an old Eastern Star recipe book called Homespun Cooking. Posting it here for safe keeping. Serve with Corn Chips or Corn Bread for a satisfying, belly-warming meal. :)

Provided by Chefcrystal

Categories     Low Cholesterol

Time 6h15m

Yield 8-12 Cups, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 teaspoon onion powder
1 garlic clove, minced (or 1/4 tsp garlic powder)
1 1/2 teaspoons salt
2 tablespoons chili powder (to taste)
3 tablespoons tomato paste
2 tablespoons plain flour
3 cups water
1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans

Steps:

  • Brown ground beef with onion powder & garlic.
  • Place browned meat & the remaining ingredients (except beans) into the crockpot.
  • Stir to ensure all ingredients are incorporated (mixed well).
  • Cook on Low 6-10 Hours.
  • Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).
  • Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.
  • Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.

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