Best Easy And Delicious Potato Brunch Casserole Recipes

QUICK AND EASY POTATO CASSEROLE

Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

EASY AND DELICIOUS POTATO BRUNCH CASSEROLE

Easy and Delicious Potato Brunch Casserole image

No eggs in this, easy to put together and simply delicious! It even makes a wonderful dinner. The complete recipe may be cut in half and baked in an 8 x 8-inch dish. Try this, it is so good!

Provided by Kittencalrecipezazz

Categories Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs breakfast sausage (just use the small pork breakfast sausages for this, or use any kind of sausage!)
1/4 cup flour
3 cups full-fat milk or 3 cups half-and-half
2 tablespoons grated parmesan cheese (optional)
2 (1 lb) packages frozen shredded hash browns
10 -12 green onions, chopped (or to taste)
3 cups grated cheddar cheese (or to taste)
salt and pepper

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes).
Mix in flour, and cook for 1 minute.
Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes).
Season with pepper to taste.
Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish.
Top with 1/3 of green onion, then 1-1/2 cups cheddar cheese, then 1/3 green onions, then sausage mixture, then top with remaining cheddar cheese.
Bake for about 45 minutes, or until potatoes are tender.
Sprinkle with remaining 1/3 green onions and serve.

Nutrition Facts : Calories 724.6, Fat 50, SaturatedFat 21.2, Cholesterol 149, Sodium 1180.7, Carbohydrate 29.4, Fiber 2.2, Sugar 5.3, Protein 38.6

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