Best Easy Amaretto Bread Pudding Recipes

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EASY BREAD PUDDING WITH AMARETTO SAUCE



Easy Bread Pudding With Amaretto Sauce image

This is derived from a combination of recipes. The sauce make the dish as it is very smooth and not too sweet.

Provided by IAKnight

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 15

6 cups bread cubes, 1 large or 2 small loaves of French bread cut into 1 1/2 inch cubes
3/4 cup raisins
4 tablespoons melted butter
6 beaten eggs
1 cup sugar
1 cup milk
1 cup whipping cream
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla
1 cup milk
1 cup whipping cream
1/3 cup sugar
1/2 cup Amaretto
1 tablespoon cornstarch
2 teaspoons vanilla

Steps:

  • Pudding:.
  • Preheat oven to 350°.
  • In a large bowl mix bread cubes and raisins so they are well dispersed.
  • drizzle melted butter onto of bread and raisins.
  • In a separate bowl mix beaten eggs, milk, whipping cream, sugar, cinnamon, and vanilla until well incorporated.
  • Add egg mixture to bread and fold until bread is well soaked.
  • Turn bread mixture into a well greased casserole or baking dish, using spatula spread mixture out evenly in pan.
  • Bake at 350° for 45 minutes. Check center with toothpick for doneness. If toothpick does not come out clean bake additional 3 minutes.
  • Sauce:.
  • Add milk, cream, vanilla and sugar to saucepan and heat over medium low heat stirring often just until it begins to boil. Remove from heat.
  • In a small mixing bowl whisk corn starch to amaretto until there are no lumps.
  • Add amaretto mixture to saucepan and whisk over low heat until sauce thickens and is smooth - about 2 minutes.
  • Sauce should be served warm. Sauce can be stored for up to 3 days ahead.

Nutrition Facts : Calories 299.8, Fat 17.3, SaturatedFat 10.1, Cholesterol 132, Sodium 163.2, Carbohydrate 31.8, Fiber 0.7, Sugar 21.5, Protein 5.2

EASY AMARETTO BREAD PUDDING



Easy Amaretto Bread Pudding image

From a cookbook called "Memories" put out by the East End Hospice in Westhampton Beach, NY.

Provided by Oolala

Categories     Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 eggs
1/2 cup sugar
2 tablespoons amaretto liqueur
1 teaspoon almond extract
1 (12 ounce) can evaporated milk
3/4 cup water
6 slices white bread, cubed
1/4 cup almonds, sliced
powdered sugar, for top

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.
  • Top with almonds.
  • Bake for approximately 30 minutes.
  • Raise oven to 425 degrees and bake for another 10 minutes.
  • Cool 1 hour and top with powdered sugar and serve!

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