Best Easter Ham Steaks With Whiskey Sauce Recipes
HAM STEAK & WHISKEY SAUCE
An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top ham with sauce.
Provided by Rita1652
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush steaks with melted butter.
- Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
- --To make sauce, gently fry onions in remainder of butter until cooked.
- Remove from heat cover with foil then whisk flour gradually into pan.
- Add water or stock.
- Return to heat.
- Add brown sugar, Dijon, and vinegar and bring to the boil.
- Lower heat and simmer gently for about 3-5 minutes to cook flour.
- If sauce seems a little thick, add more water.
- Add whiskey and season to taste.
- Place ham steaks on a warmed serving platter and pour on sauce.
Nutrition Facts : Calories 103.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 68.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.1, Protein 0.7
HAM STEAKS WITH WHISKEY SAUCE
Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.
Provided by ChrisMc
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
- Fry the onion in remaining butter.
- Remove onion from heat and stir in flour.
- Add the broth and return to the heat.
- When boiling, add sugar and simmer 2 minutes to cook the flour.
- Remove from the heat and add whiskey.
- Season to taste with salt and pepper and serve over ham.
GAMMON (HAM STEAKS) WITH WHISKEY SAUCE
Make and share this Gammon (Ham Steaks) With Whiskey Sauce recipe from Food.com.
Provided by Miss Annie
Categories Pork
Time 40m
Yield 4 ham steaks
Number Of Ingredients 8
Steps:
- Brush steaks with melted butter.
- Snip fat to prevent curling, and grill for 7-8 minutes each side.
- To make sauce, gently fry onions in remainder of butter until cooked.
- Remove from heat and stir in flour gradually.
- Add stock and return to heat.
- Add sugar and bring to the boil.
- Simmer gently for about 2 minutes to cook flour.
- If sauce seems a little thick, add more water.
- Add whiskey and season to taste.
- Place gammon steaks on a warmed serving platter and pour on sauce.
Nutrition Facts : Calories 75.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.4, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 0.5
GAMMON STEAKS WITH WHISKEY SAUCE
Simple, easy and tasty if you like Whiskey. If you don't, send me the Whiskey and I will thank you.
Provided by Diana Adcock
Categories Pork
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat grill.
- 2. In a medium sauce pan melt butter.
- 3. Brush ham steaks with butter-reserve the rest.
- 4. Saute onions in remainder of butter until cooked.
- 5. Remove from heat and whisk in flour gradually.
- 6. Slowly whisk in stock, return to heat.
- 7. Add sugar and bring to the boil.
- 8. Reduce heat and simmer for 3 minutes.
- 9. Add Whiskey and season with pepper.
- 10. If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
- 11. Take your glass and ham steaks to the grill.
- 12. Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
- 13. Plate and serve with sauce.
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