Best Easter Dandelion Salad Salade De Pissenlit Pasquale Recipes

EASTER DANDELION SALAD (SALADE DE PISSENLIT PASQUALE)

Easter Dandelion Salad (Salade De Pissenlit Pasquale) image

Provided by Marian Burros

Time 45m

Yield Ten servings

Number Of Ingredients 10

Ingredients

2 1/2 pounds dandelion greens
1 cup finely diced smoked bacon
3 tablespoons tarragon vinegar
2 tablespoons peanut oil
1 tablespoon olive oil
1/2 tablespoon Dijon mustard
Salt and freshly ground black pepper to taste
1 cup croutons
2 tablespoons butter
5 hard-cooked eggs

Steps:

Wash, clean and trim the dandelion greens. Soak for 30 minutes in cold water. Dry and put them in a salad bowl.
Saute the diced bacon, shaking the pan until the bacon browns a bit; drain on a paper towel and then add to the salad.
Discard the drippings and add the vinegar to the hot skillet. Bring to a boil and pour over the dandelions. Cover the bowl for five minutes.
Mix the oils, mustard, salt and pepper into the salad.
Saute the croutons in the butter and sprinkle on top of the salad.
Arrange sliced eggs around the edge of the salad.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 373 milligrams, Sugar 1 gram, TransFat 0 grams

DANDELION SALAD

Dandelion Salad image

This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful it tastes. -Frances Sheridan Goulart, Weston, Connecticut

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
1 teaspoon lemon juice
2 cups torn dandelion greens or arugula
2 green onions or 1 medium leek (white portion only), thinly sliced
2 hard-boiled large eggs, sliced
1/2 cup grapefruit or tangerine sections
Dandelion blossoms, optional

Steps:

In a small bowl, whisk oil and lemon juice. In a large bowl, combine dandelion greens and onions. Drizzle with dressing; toss to coat., Arrange eggs and grapefruit sections over greens. If desired, top with dandelion blossoms.

Nutrition Facts : Calories 166 calories, Fat 12g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

DANDELION SALAD

Dandelion Salad image

Dandelions' sawtooth leaves bring a pleasant bitterness to the table. They're best picked when tender, before the plant blooms, and they can be served raw or cooked.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 tablespoon finely chopped garlic scapes or wild (spring) garlic
1 tablespoon fresh lemon juice
1/2 teaspoon coarse sea salt
1/4 teaspoon granulated sugar
1/4 cup extra-virgin olive oil
8 cups (4 ounces) dandelion greens, large leaves torn in half

Steps:

Combine garlic scapes, lemon juice, salt, and sugar in a bowl. Whisk until well combined. Drizzle in oil in a slow, steady stream, whisking until emulsified.
Place dandelion greens in a salad bowl. Drizzle dressing over greens, and toss to coat. Serve immediately.