Best Easter Brownie Bites Recipes

13 FUN EASTER BROWNIES (+ EASY DESSERT)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Easter brownie the whole family will love!

EASTER BROWNIE BITES

Steps:

• Pre-heat the oven to 180 deg C ( 350 deg F ) - spray one or two ( 24 holes ) mini cupcake tins with cooking oil and line with mini liners
• Place the Butter, Dark Chocolate, and Sugar in a small saucepan - heat gently, stirring continuously until all the Butter and Chocolate have melted - remove from heat and leave to cool a few minutes
• Sift the Flour, Cocoa and Salt in a large bowl - stir in the warm melted Chocolate mixture, followed by the beaten Eggs - add half the Chocolate chips and stir until just comboned
• Fill the prepared lined cupcake tins with the batter (leaving a little space for the mini Egg)
• Gently push a mini Easter Egg into the batter of each brownie - bake 15 minutes until crisp on the edges but still a little gooey in the middle
• Remove from the oven and let cool the baked brownies in the cupcake tin/s for 10 minutes
• Transfer the Brownie Bites to a wire rack to cool completely
• Melt the remainin Chocolate Chips in the microwave or in a bowl set over a pot of simmering water (stir frequently)
• Dot each Brownie Bite with a tiny bit of melted Chocolate and top with a mini Easter Egg

EASTER EGG BROWNIE COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in candy sprinkles. Let stand 15 minutes.
• Shape dough into 21 (1 1/2-inch) balls. Place 2 inches apart on parchment-lined large cookie sheets. Press each ball slightly to flatten. On each cookie, press 3 Cadbury™ mini eggs in center, reshaping if necessary.
• Bake 9 to 11 minutes or until edges are set (center will appear slightly wet). Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely on cooling rack, about 30 minutes. Store covered in airtight container.