Best East West Breakfast Recipes

EAST-WEST BREAKFAST

East-West Breakfast image

Provided by Kitchen Crew

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1 celery stalk, chopped
1/3 c chopped green bell pepper
1/2 c water
2 large boiled potatoes, peeled
1 c cooked brown rice
1 tsp ground cumin
1 Tbsp soy sauce

Steps:

1. Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
2. Add the potatoes and the remaining 1/4 cup water.
3. Cook, stirring gently, until the vegetables are tender, about 5 minutes.
4. Stir in the rice, cumin and soy sauce.
5. Cook, stirring, until the bottom browns lightly, about 2 minutes.

EAST WEST BREAKFAST

EAST WEST BREAKFAST image

Recipe for Time after Time

Provided by Eddie Jordan

Categories Other Breakfast

Time 30m

Number Of Ingredients 9

Ingredients

1 medium onion chopped
1 medium celery stalk chopped
1/3 c bell pepper red
1/3 c bell pepper green
1/2 c water
4 large potatoes, boiled and peeled
1 c cooked rice
1 tsp ground cumin
1 Tbsp soy sauce, light

Steps:

1. In a large skillet saute the onion, celery, and bell peppers in 1/4 cup water.
2. Add the potatoes and remaining 1/4 cup water.
3. Cook stirring gently until the vegetables are tender, about 5 minutes.
4. Stir in the rice, cumin, and soy sauce.
5. Cook stirring until the bottom browns lightly about 2 minutes.

EAST - WEST BREAKFAST

EAST - WEST BREAKFAST image

This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.

Provided by Eddie Jordan

Categories Other Breakfast

Time 15m

Number Of Ingredients 8

Ingredients

1 medium onion chopped
1 medium celery stalk, chopped
1/3 c chopped bell pepper
1/2 c water
4 large potatoes, bioled and peeled
1 c cooked rice
1 tsp ground cumin
1 Tbsp lite soy sauce

Steps:

1. In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
2. Add the potatoes and the remaining 1/4 cup water
3. Cook, stirring gently until the vegetables are tender, About 5 minutes.
4. Stir in the rice, cumin, and soy sauce.
5. Cook, stirring until the bottom browns lightly about 2 minutes.

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