Best East Texas Egg Gravy Recipes

Egg Gravy image

Provided by Charlotte J

Categories Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

Steps:

Heat milk.
Beat eggs, flour and a little salt.
When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
Then pour and stir the tempered egg-flour mixture into the milk.
Cook until thick.
Pour over toast or bread.

Southern Egg Gravy image

Provided by Claire Robinson

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 6

4 tablespoons skimmed fat from turkey drippings
3 tablespoons chopped shallots
4 tablespoons unbleached all-purpose flour
Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
4 eggs, hard-boiled and chopped
Salt and freshly ground black pepper

Steps:

Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!

East Texas Egg Gravy image

Provided by Lori Harbin-Combs

Time 10m

Number Of Ingredients 5

1 1/2 Tbsp bacon drippings
1/4 c flour
2 c water or combo water and milk
3 eggs
salt, pepper and tabasco to taste

Steps:

1. Add flour to hot drippings in frying pan. Cook over medium heat till mixture starts to brown. 3 to 5 minutes. Whisking when mixture starts turning color.
2. Add 1 cup of water while whisking and heat a minute before gradually adding the second cup of water. Continue whisking till mixture starts to bubble lightly.
3. Add eggs and bring back to a bubble while whisking. Remove from heat and season to taste.