Best Easiest Vietnamese Peanut Sauce Recipes

HOMEMADE VIETNAMESE PEANUT SAUCE FOR DIPPING SPRING ROLLS

Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls image

Delicously authentic homemade peanut sauce for spring rolls

Provided by Lane

Time 15m

Number Of Ingredients 6

Ingredients

1 cup of water
2 tablespoons of granulated sugar
2 tablespoons of Sriracha sauce
1/2 teaspoon of salt
2 tablespoons of fried garlic
6 tablespoons of peanut butter

Steps:

Mix water, sugar and salt together in a soup pot. Mix until dissolved.
Add in the Sriracha sauce.
Put the pot on the stove on low heat. Mix the peanut butter in. Add in the fried garlic. Blend until smooth.
Warm until the sauce is the consistency you like it.

Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 235 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE

Authentic Vietnamese Peanut Sauce Recipe image

This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It's creamy, absolutely delicious and the easiest way to bring your Asian dishes to life.

Provided by Authentic Food Quest

Categories Recipes

Time 10m

Number Of Ingredients 10

Ingredients

2 cups of roasted peanuts, unsalted, 260g or 2 Tbsp of peanut butter, 30g
2 Tbsp Hoisin sauce, 30g
⅓ cup of water, 80ml
1 clove of garlic
1 Tbsp of lime juice, 14ml
1 fresh 1-inch ginger root, 2.5cm
1 tsp of sesame seeds, 3 g
1 tsp sesame oil, 5 ml (optional)
1 tsp of sugar, 4 g (optional)
1 minced long red chili pepper or 1 tsp chili paste, 5ml

Steps:

If you are using fresh peanuts, place in a coffee grinder, without the skin and grind for 3 minutes. If not, scoop out two tablespoons of creamy peanut butter and place in a mixing bowl
Add hoisin sauce, water, lime juice and cut up fresh chili or chili paste
Mix by hand or with a hand blender until smooth
Lastly, peel the ginger root and grate some into the bowl. Stir one more time and your sauce is ready
Add crushed peanuts
Add sesame seeds for garnish, if desired
Serve immediately with spring rolls or as a dipping sauce to accompany your favorite dish

Nutrition Facts : Calories 209 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 96 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat