Best Easiest Pineapple Cake Recipes

The Original

Provided by Cassie *

Time 45m

Number Of Ingredients 15

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c all-purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 pkg cream cheese, softened, 8 oz.
1 tsp vanilla
1 1/2 c confectioners' sugar
shredded coconut for garnish, optional

Steps:

1. Preheat oven to 350 degrees F.
2. Put all the cake ingredients into a large mixing bowl.
3. Mix all of the cake ingredients together.
4. Pour into a greased 9X13 inch pan.
5. Bake at 350 for 35 - 40 minutes (until the top is golden brown).
6. For the frosting: Beat butter, cream cheese and vanilla together until creamy.
7. Gradually mix in powdered sugar.
8. Blend until frosting is mixed well.
9. Frost cake with cream cheese frosting while still warm.
10. Sprinkle with chopped nuts, if desired.
11. Enjoy!

Easiest Pineapple Cake image

Provided by Bunny's Warm Oven Blog

Categories Cakes

Time 35m

Number Of Ingredients 13

2 c all purpose flour
2 c granulated sugar
2 eggs
1 tsp baking soda
1 tsp vanilla extract
pinch of salt
One 20 oz can crushed pineapple, undrained ( in it's own juice)
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter, or one stick
8 oz cream cheese,softened
1 tsp vanilla extract
1 1/2 c confectioners sugar

Steps:

1. For my commentary and full directions on this recipe please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/01/easiest-pineapple-cake.html You can find the original recipe on Just A Pinch...https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html

Easiest Pineapple Cake Recipe - (4.4/5) image

Provided by khandih

Number Of Ingredients 13

CREAM CHEESE FROSTING:
2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Pinch salt
1 (20 ounce) can crushed pineapple (undrained ) in it's own juice - not syrup
1 cup chopped pecans, optional
1/2 cup butter, 1 stick
1 (8 ounce) cream cheese, softened
1 teaspoon vanilla
1 1/2 cups confectioners' sugar

Steps:

Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. While the cake is hot, frost with the cream cheese frosting and let it soak into the cake. Refrigerate until serving.

Easiest Pineapple Cake image

Provided by @MakeItYours

Number Of Ingredients 4

1 (16-ounce) package sugar-free yellow cake mix, batter prepared according to package directions (see Note)
1 (8-ounce) container sugar-free frozen whipped topping, thawed
1 (20-ounce) can crushed pineapple in juice
1 (1.5-ounce) package sugar-free instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
Refrigerate 1 hour, or until ready to serve.
Total Carbohydrates 6.3g
NOTE:
To lower the amount of saturated fat in this recipe, you can prepare the cake mix with an egg substitute (like Egg Beaters®). There are 0g of saturated fat in egg substitute, so by making the swap you'll reduce the saturated fat to 3.4g per serving.