Best Easiest Cookies Ever Recipes

EASIEST EVER PB COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
• In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
• Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.

EASIEST COOKIES EVER!

Steps:

• slice the cookies 3/4" to 1" thick.
• place on cookie sheet lined with a silpat or parchment paper.
• Press the nuts on top of each cookie slice.
• Bake according to package directions.

EASIEST AMARETTI COOKIES EVER

Steps:

• Stir sugar and egg white until sugar has dissolved.
• Stir in amond flour and almond essence, but be careful: this mixture is too tough for a handmixer! I just dump everything in my bread machine and run the 'dough' program for a while until the dough is mixed evenly. A good food processor might do the job too ;-) Or just mix it thoroughly with a rubber spatula.
• Spoon the mixture into a cookie press to shape small round cookies or use a small ice cream scoop to form little balls.
• Place cookies 1/2 inch apart on greased cookie sheet or silpat.
• Bake for approximately 30 minutes at 300, place on lowest rack setting in your oven for the first 10 minutes.
• Cookies are done when they start to turn lightly golden. They will be chewy right after baking but will become very crisp overnight.

THE BEST-EASIEST PEANUT BUTTER COOKIES YOU'LL EVER MAKE

Steps:

• Mix it up. Form small balls.
• Place on cookie sheet and press with sugared fork.
• Bake about 10 minutes at 350°F.

THE EASIEST PEANUT BUTTER COOKIES EVER - 3 INGRED.

Steps:

• Combine ingredients and mix well.
• Roll into 1" balls and flatten in the traditional criss-cross pattern with a fork.
• Bake at 350 degrees for 10-12 minutes.

EASIEST PEANUT BUTTER COOKIES.... EVER

Steps:

• 1. Mix ingredients, then teaspoon out on cookie sheets
• 2. Bake at 325 degrees for about 10-12 mins depending on oven and how crisp you would like the cookies...
• 3. Enjoy

EASIEST PEANUT BUTTER COOKIES EVER!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix all ingredients until well blended.
• 3. Roll dough into balls and place on ungreased cookie sheet(I usually do heaping spoonfuls, but you can make them as big or small as you like).
• 4. Optional - press center of each cookie with fork to make the traditional peanut butter cookie look.
• 5. Bake for about 8-10 minutes. Enjoy!

EASIEST DARN PB COOKIES, EVER!

Steps:

• Preheat oven to 350 degrees.
• Put all ingredients in a bowl and mix well. Get a little less than 1 tablespoon of dough and roll into a ball. Place on cookie sheet. Make the famous fork print or not, they taste the same either way. Bake at 350 for 9 minutes.