Best Earls Grillato Chicken Fettucine From Recipelinkcom Recipes

EARL'S GRILLATO CHICKEN FETTUCINE (FROM RECIPELINK.COM)

Earl's Grillato Chicken Fettucine (From Recipelink.com) image

A really accurate recreation of the Grillato Chicken Fettucine that used to be on the Earl's Menu - years ago!

Provided by tjsailing

Categories < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup tomatoes, seeded and cut julienne style
1/4 cup sun-dried tomato, thin sliced
1/2 cup red onion, thinly sliced
1/4 cup jalapeno, seeded and finely chopped
1 tablespoon green peppercorn, drained
1 1/2 tablespoons garlic, finely chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
2 boneless skinless chicken breasts
2 tablespoons olive oil, to brush on chicken
salt and pepper
2 cups fettuccine pasta, cooked
1/2 cup whipping cream
2 tablespoons brandy
2 tablespoons fresh basil

Steps:

Combine first 9 ingredients in a bowl and set aside.
Brush Chicken with Oil and salt and pepper to taste. Broil with chicken 4 inches from heat - about 5 minutes on each side or until just cooked through. Reduce heat to 200°F to keep warm.
Cook Fettucine.
Saute tomato mixture in Olive Oil over moderat high heat about 2 minutes - until just tender - add whipping cream and brandy and simmer until slightly thickened.
Pour over Fettucine - top with sliced chicken and fresh basil.
Enjoy!

Nutrition Facts : Calories 800.7, Fat 66.1, SaturatedFat 20.1, Cholesterol 157, Sodium 889.9, Carbohydrate 15.6, Fiber 3, Sugar 6.8, Protein 28.9

CHICKEN ALFREDO WITH FETTUCCINE

Chicken Alfredo with Fettuccine image

This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time!

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 8

Ingredients

1 pound chicken
Coarse salt
Ground white pepper
2 tablespoons unsalted butter
2 cups heavy cream
4 cloves garlic, peeled
3/4 cup grated Parmesan cheese, plus more for serving
1 pound fettucine

Steps:

Cut chicken in strips. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.
Pour cream into pan with chicken, removing garlic cloves. Stir in Parmesan. Cook pasta according to package instructions.
Toss pasta with sauce and serve with extra Parmesan.

HOMEMADE CHICKEN FETTUCCINE

Homemade Chicken Fettuccine image

This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!

Provided by Torrerizor

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

8 ounces fettuccini pasta
2 tablespoons butter
3 skinless, boneless chicken breast halves - cut into chunks
8 ounces mushrooms, sliced
1 teaspoon garlic salt
⅛ teaspoon ground black pepper
1 ½ cups heavy cream
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

Nutrition Facts : Calories 790.7 calories, Carbohydrate 46.3 g, Cholesterol 244.6 mg, Fat 43.9 g, Fiber 3 g, Protein 53.3 g, SaturatedFat 25.9 g, Sodium 723.3 mg, Sugar 3 g