Best Earl Grey Dutch Baby Recipes
EARL GREY DUTCH BABY
This old-fashioned puffy apple pancake is laced with the flavor of Earl Grey tea for a modern twist.
Provided by Humble Tea Co.
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat milk in a small saucepan over medium heat until simmering. Place 2 tea bags in a bowl and pour hot milk on top. Steep for 5 minutes.
- Carefully squeeze tea bags to release as much liquid as possible; discard tea bags. Let milk cool completely.
- While tea is steeping in the milk, remove tea leaves from remaining tea bag. Grind into a powder using a spice grinder or mortar and pestle. Combine 1/2 the ground tea with confectioners' sugar in a small bowl. Reserve remaining ground tea.
- Whisk eggs, flour, tea-infused milk, vanilla extract, and salt together in a large bowl until smooth. Pour batter through a mesh sieve to remove any remaining lumps.
- Melt butter in a 10-inch cast iron skillet over medium-high heat. Immediately add apple slices, brown sugar, reserved ground tea, nutmeg, and cinnamon. Cook and stir until apples are tender, 4 to 5 minutes. Pour batter on top and transfer the pan to the preheated oven.
- Bake until pancake is set, puffed, and golden brown, 13 to 15 minutes.
- Shake skillet to loosen pancake and transfer to a serving plate. Dust with Earl Grey-sugar mixture.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 17.9 g, Cholesterol 78.6 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 54.6 mg, Sugar 11.2 g
EARL GREY DUTCH BABY
Number Of Ingredients 12
Steps:
- Preheat oven to 450ºF (230ºC).
- Heat milk until simmering, pour over 2 tea bags and steep for 5 minutes.
- Carefully squeeze tea bags to release as much liquid as possible; discard tea bags. Let cool completely.
- Remove tea from remaining tea bag. Grind into powder using spice grinder or mortar and pestle.
- Stir half of the ground tea into the icing sugar and set aside. Reserve remaining ground tea and set aside separately.
- In large bowl, whisk together eggs, flour, tea-infused milk, vanilla and salt until smooth. (pass through sieve to remove any lumps)
- Melt butter in 10-inch (25 cm) cast iron skillet set over medium-high heat; immediately add apple slices, brown sugar, reserved ground tea, nutmeg and cinnamon. Cook, stirring, for 4 to 5 minutes or until apples are tender.
- Pour batter over top. Transfer to oven; bake for 13 to 15 minutes or until pancake is set, puffed and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love