Best Eagle Brand Ice Cream Recipes

BUTTER PECAN ICE CREAM FROM EAGLE BRAND®

Steps:

• Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
• Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.

EAGLE BRAND ICE CREAM

Steps:

• Combine sweetened condensed milk and vanilla extract.
• Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk.
• Pour into 9x5 -inch loaf pan or 8z8-inch baking pan; cover well. Freeze 6 hours or until firm.
• Variations: Fold in 2 cups of your favorite chocolate bars before freezing the ice cream. CHOCOLATE: Add 2/3 cup Smucker's Sundae Syrup Chocolate to step one. MEXICAN CHOCOLATE: Add 1/2 teaspoons cinnamon and 1/8 tsp, cayenne to above chocolate variation. STRAWBERRY: Add 1 cup Purée or mashed strawberries to step 1 . CINNAMON: Add 1 teaspoons ground cinnamon to step 1. These are just some of the flavors that you can try, let your imagination run away with you!

EAGLE BRAND OLD-FASHIONED ICE CREAM

Steps:

• Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
• In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
• Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
• Whip cream and fold into Eagle Brand mixture.
• Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
• Notes:.
• *For the best flavor, soften slightly before eating... and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.