Best Eagle Brand Fruit Cake Recipes
ICE BOX FRUITCAKE
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still living at age 93.
Provided by Shirley Makekau
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Crush graham crackers very fine( in those days I used graham crackers but today I would use 1 pound graham cracker crumbs.
- 2. Chop and combine fruits and nuts
- 3. Heat butter, Eagle brand milk and marshmallows until marshmallows melt
- 4. Mix graham cracker crumbs with fruit and nuts, add spices and combine with Eagle Brand milk and marshmallow mixture. Mix well and pack in pan that has been lined with plastic wrap or cheese cloth. The mixture will be very sticky and I used my hands to mix as soon as the hot mixture cooled enough. Cake will keep indefinitely in the refrigerator Also in those days plastic wrap was not avaiable. Note: my step mom would wrap the fruit cake in the cheesecloth and then pour some brandy over it. I mix a little brandy extract in while mixing the whole thing together. This fruit cake tastes just like "Claxton Fruit Cake" if you've ever had any.
NEVER FAIL FRUIT CAKE, BARS OR COOKIES
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility and of course the flavor!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Fruitcake: Heat oven to 300^. Coat a 10 cup fluted baking pan with non stick cooking spray.
- 2. Stir together flour and baking soda. Combine eggs, mincemeat, condensed milk, candied fruit and nuts in a large bowl. Blend in dry ingredients. Pour into prepared pan.
- 3. Bake about 45 minutes or until toothpick inserted comes out clean Cool 10 minutes. Remove from pan. Garnish as desired. Do not over bake.
- 4. Fruitcake Bars: Coat a 15x10-inch jelly roll pan with nonstick cooking spray. Spread batter evenly in pan. Bake 15-20 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars. --- Fruitcake Cookies: Coat baking sheets with non stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 12 to 15 minutes, Makes about 5 1/2 dozen cookies.
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