Best E Z Corn And Green Chile Spoon Bread Recipes

E-Z CORN AND GREEN CHILE SPOON BREAD

E-Z Corn and Green Chile Spoon Bread image

Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.

Provided by Miss Annie

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package Mexican cornbread mix
4 eggs, beaten
1/3 cup butter, melted
1 cup sharp cheddar cheese, shredded
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 cup chopped red bell pepper
2 tablespoons chopped jalapenos, fresh
1/4 teaspoon cayenne, to taste

Steps:

Heat oven to 400°F and grease 8-inch square baking dish.
In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
Stir until well mixed.
Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.

SPOON BREAD WITH GREEN CHILES, CORN AND CHEESE

Spoon Bread with Green Chiles, Corn and Cheese image

We really like spoon bread. Good with fish. This recipe comes from Mastercook. The recipe was given to them by the Actor who played Festus in the old" Gunsmoke" TV series.

Provided by Barb G.

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) can cream-style corn
3/4 cup milk
1/3 cup shortening
2 eggs, slightly beaten
1 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 (4 ounce) can diced green chilies, drained
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 400 degrees.
Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.
Mix well.
Pour into greased 9-inch square pan.
Bake for 45 minutes until golden.
Serve hot.

Nutrition Facts : Calories 394.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 104.4, Sodium 990.8, Carbohydrate 33.2, Fiber 2.7, Sugar 3.8, Protein 13.5

CHEESE MEXICAN CORN SPOON BREAD

Cheese Mexican Corn Spoon Bread image

Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.

Provided by nana3z

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

½ pound ground beef
1 egg, beaten
1 (6.5 ounce) package corn bread mix
½ (8.75 ounce) can sweet corn, drained
½ (8.25 ounce) can cream-style corn
½ cup sour cream
¼ cup butter, melted
½ cup shredded sharp Cheddar cheese
½ (4 ounce) can chopped green chiles, or more to taste
2 tablespoons shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 42.9 g, Cholesterol 145.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 8.1 g

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