Best E Z Chili Recipes

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EASY CHILI I



Easy Chili I image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Steps:

  • In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g

E-Z CHILI



E-Z Chili image

Make and share this E-Z Chili recipe from Food.com.

Provided by stevedee

Categories     Beans

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs hamburger
2 medium white onions, chopped
2 green peppers, chopped
1 (16 ounce) can chicken broth
2 (16 ounce) cans chili beans (undrained)
2 (16 ounce) cans refried beans
1 (28 ounce) can diced tomatoes (undrained)
2 tablespoons chili powder (or to your taste)
2 teaspoons salt
1 teaspoon black pepper
crushed red pepper flakes (as much as you desire)

Steps:

  • Saute onions and peppers in a large pot with a little olive oil until tender then remove. Brown hambrger in same pot until done. Remove most of the grease. Add the onions and peppers along with the rest of the ingrdients to the pot. Stir well to disolve the refried beans. Cover and let simmer for an hour stirring every 10 minutes or so. Remove cover and simmer until desired thickness is obtained. Ladle into bowls and enjoy.

Nutrition Facts : Calories 431.7, Fat 12.6, SaturatedFat 4.6, Cholesterol 60.9, Sodium 1329.7, Carbohydrate 46.5, Fiber 11.8, Sugar 4.6, Protein 34.3

EZ CHILI



Ez Chili image

Make and share this Ez Chili recipe from Food.com.

Provided by Janice Boice

Categories     Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (16 ounce) can of bush chili hot beans
1 can of campbells condensed chili beef soup
1 pint tomato juice or 1 pint canned tomato (crushed)
1 medium onion, diced
1 green pepper, diced
1/4 teaspoon black pepper (add more for your taste)

Steps:

  • Brown ground beef, onion and green pepper in skillet.
  • Drain off liquid.
  • Add remaining ingredients and simmer for about 15 minutes.
  • This will yield about 6 servings.
  • Double soup and beans for large crowds.
  • You need not add any spices.
  • The spices in the Chili Hot Beans and the Soup are sufficient.

Nutrition Facts : Calories 270.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 211.1, Carbohydrate 6.4, Fiber 1.1, Sugar 3.7, Protein 22

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

INSANELY EASY VEGETARIAN CHILI



Insanely Easy Vegetarian Chili image

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.

Provided by Tia the Baker

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 55m

Yield 8

Number Of Ingredients 15

1 tablespoon vegetable oil
1 cup chopped onions
¾ cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
¾ cup chopped celery
1 tablespoon chili powder
1 ½ cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil

Steps:

  • Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
  • Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g

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