Best E L T Sandwiches Eggplant Aubergine Lettuce And Tomato San Recipes

E L T Sandwiches - Eggplant (Aubergine), Lettuce, and Tomato San image

Provided by Julesong

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 medium eggplant, peeled and cut into long strips (1/4-inch thick)
1 tablespoon liquid smoke
2 tablespoons olive oil
4 leaves lettuce
1 ripe tomatoes (sliced)
4 slices bread
2 tablespoons mayonnaise, to taste (Vegenaise recommended, for vegetarian)

Steps:

Put eggplant slices in container and brush or sprinkle with liquid smoke.
Cover and set aside for a 5 minutes.
Heat oil in hot pan and fry the eggplant strips until browned.
Coat one side of the bread slices lightly with mayonnaise (you can toast the bread, if you like).
Layer the eggplant, lettuce, and tomato on the bread.
Serve and enjoy!
Note: avocado is a tasty addition to this sandwich.

E.L.T. (Egg, Lettuce, and Tomato Sandwich) image

Provided by Adam Rapoport

Yield 1 serving

Number Of Ingredients 6

2 slices white sandwich bread
1/4 cup Hellmann's or Best Foods mayonnaise, divided
2 thick ripe beefsteak tomato slices
Kosher salt, freshly ground pepper
2 hard-boiled eggs, peeled, sliced crosswise
3 leaves iceberg lettuce

Steps:

Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.