Best Dutch Oven Scalloped Potatoes Recipes

THELMA'S SCALLOPED POTATOES & HAM

THELMA'S SCALLOPED POTATOES & HAM image

One of my favorite comfort foods and so easy to make. I learned from just watching my mother. Since she cooked for a large family, I have trimmed most of her recipes down to about four servings. They can always be doubled. Photo from: flyfishohio.us

Provided by Ellen Bales

Categories Seafood

Time 1h50m

Number Of Ingredients 7

Ingredients

1 large ham steak, cut into serving-size pieces
6-8 large idaho potatoes, pared and sliced
3 Tbsp butter
3 Tbsp all purpose flour
1 1/2 c milk
2 tsp salt
1/4 tsp pepper

Steps:

1. Place the sliced potatoes in a 5-qt. Dutch oven, layered with the ham.
2. In a medium saucepan, melt butter. Stir in the flour and mix together. Add the milk, a little at a time, stirring with a wire whisk until the mixture begins to thicken.
3. Add salt and pepper, stir well, and pour over potatoes and ham. If you wish, you may add 4 to 8 oz. shredded cheddar cheese to the sauce and mix until cheese has melted.
4. Place Dutch oven, covered, into a preheated 375-degree oven for one hour. Remove lid and continue cooking 1/2 hour more.

NEVER-FAIL SCALLOPED POTATOES

Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges