DUTCH HOT CHOCOLATE
When my grandchildren come over, they like to snack on cookies and mugs of this hot chocolate. It has a sweet chocolate flavor with a hint of cinnamon. The flavor of store-bought mixes just can't compare.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 20m
Yield 18 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine the milk, water, 1 cup sugar, chocolate and cinnamon. Bring to a boil. Reduce heat to low; cook and stir until chocolate is melted. Add brown sugar and remaining sugar; cook and stir until heated through. Discard cinnamon.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
DUTCH HOT CHOCOLATE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Yield Four servings
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cocoa and 6 tablespoons of sugar. Stir in 1/4 cup of the milk, 1 tablespoon at a time, making a smooth paste.
- Place the remaining milk and the vanilla bean in a large saucepan and bring just to a boil. Meanwhile, whip the cream to soft peaks; add 2 teaspoons of sugar to it. Remove the milk from the heat and whisk into the chocolate mixture. Remove the vanilla bean.
- Ladle the chocolate into 4 mugs and top with generous dollops of the whipped cream. Serve immediately.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 31 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 129 milligrams, Sugar 35 grams
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