Best Dutch Chocolate Butter Recipes

DUTCH CHOCOLATE BUTTER (CHOCOLADEBOTER)

Dutch Chocolate Butter (Chocoladeboter) image

That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter.

Provided by - Carla -

Categories Dutch

Time 3m

Yield 1/2 Cup Chocolate Butter

Number Of Ingredients 3

Ingredients

1/2 cup butter, softened
2 tablespoons sugar
2 tablespoons Dutch-processed cocoa powder

Steps:

Beat ingredients in a small bowl until mixed and smooth.
Will keep for up to two weeks--if it lasts that long.

DUTCH CHOCOLATE BUTTER

Dutch Chocolate Butter image

Dutch Chocolate Butter has many delicious uses! It's great on toast. Spoon it warmed over ice cream for a taste treat! Use it as a filling for cakes, or spread over brownies for a glaze! You can even spread a layer of Dutch Chocolate Butter between two cookies! Use your imagination and let your creativity be your guide!

Provided by SilentCricket

Categories Dutch

Time 35m

Yield 1 jar of Dutch Chocolate Butter

Number Of Ingredients 7

Ingredients

2/3 cup unsweetened cocoa powder, preferably dutch process
1/2 cup hot water
1 cup sugar
1 pinch salt
1/2 cup unsalted butter, cut into 10 or 12 slices
1/2 teaspoon vanilla
1/8 teaspoon almond extract

Steps:

Sift cocoa powder into top of double boiler.
Add hot water; stir until smooth.
Place over simmering water.
Stir in sugar and salt.
Cook, stirring to dissolve, about 1 minute.
Remove top of double boiler from simmering water.
Whisk in butter, a slice at a time, mixing after each addition just until butter is blended in.
Whisk in vanilla and almond extract.
Let cool completely.
When completely cool, whisk to lighten texture.
Scrape into clean, completely dry jar.
Cover tightly.
**Refrigeratefor up to 1 month or freeze for up to 1 year.

Nutrition Facts : Calories 1727.3, Fat 100, SaturatedFat 63, Cholesterol 244, Sodium 182.2, Carbohydrate 231.7, Fiber 19.1, Sugar 201.2, Protein 12.3

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