Best Dutch Boy Pancake Recipes

DUTCH BOY PANCAKE

Dutch Boy Pancake image

I love this with lemon and powered sugar, fruit and really just anything. This one is totally different and equally delicious

Provided by Ceezie

Categories Breakfast

Time 38m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
1 1/2 teaspoons vanilla
3 eggs
Anjou pear, 8-oz . pkg.
1/2 cup jet-puffed marshmallow creme
1 cup sliced strawberry
2 medium peaches, peeled, sliced
1 cup blueberries
cinnamon, to taste
sugar, to taste

Steps:

PREHEAT oven to 450°F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
BAKE 18 minutes. Reduce oven temperature to 350°F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately.

Nutrition Facts : Calories 225.8, Fat 7.4, SaturatedFat 3.7, Cholesterol 106, Sodium 192.1, Carbohydrate 34.4, Fiber 2.1, Sugar 16.9, Protein 5.9

TRIPLE BERRY DUTCH BOY PANCAKE

Triple Berry Dutch Boy Pancake image

Get three times the flavor with this Triple Berry Dutch Boy Pancake! Bring together strawberries, raspberries and blueberry cream cheese in this recipe.

Provided by My Food and Family

Categories Dairy

Time 38m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. butter
1/2 cup flour
1/4 tsp. salt
1/2 cup milk
3 eggs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
1/2 cup JET-PUFFED Marshmallow Creme
1-1/2 cups sliced strawberries
1-1/2 cups raspberries

Steps:

Heat oven to 450°F.
Add butter to 9-inch pie plate; heat in oven 1 min. or until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate. Place on lowest oven rack.
Bake 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese spread and marshmallow creme with mixer until blended.
Fill pancake with fruit; top with cream cheese mixture.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g