Best Dusene Zeli Braised Cabbage With Bacon Recipes

BRAISED CABBAGE AND BACON

Braised Cabbage and Bacon image

Make and share this Braised Cabbage and Bacon recipe from Food.com.

Provided by CookinCowgirl

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 slices smoked bacon
1/3 cup onion, chopped
8 cups cabbage, sliced thin (1 large or 2 small cabbages)
2 tablespoons water
1 1/2 teaspoons sugar
salt and pepper
1 tablespoon cider vinegar
1 teaspoon cider vinegar

Steps:

In a deep skillet, cook bacon until done.
Remove bacon from skillet, add the onions.
Cook onions until translucent.
Add cabbage and other ingredients, cover.
Cook until tender.
Crumble bacon back into pot and stir.
Serve hot.

BRAISED CABBAGE

Braised Cabbage image

Provided by Food Network

Categories side-dish

Time 50m

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
6 slices bacon, cut into 1-inch strips
1 small onion, sliced
2 bay leaves
Salt and freshly ground black pepper
1 large head cabbage, cored and thinly sliced or shredded
1 bottle beer

Steps:

In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
Remove the bay leaves and serve immediately.

BRAISED CABBAGE WITH BACON

Braised Cabbage with Bacon image

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

Provided by RunningD

Categories Side Dish Vegetables

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon oil
1 onion, thinly sliced
½ (6 ounce) package Canadian-style bacon, chopped, or to taste
1 head white cabbage, thinly sliced
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g

BRAISED CABBAGE WITH BACON

Braised Cabbage With Bacon image

Make and share this Braised Cabbage With Bacon recipe from Food.com.

Provided by Helen S.

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 pieces thick slab bacon, pieces sliced into strips
1 large onion, sliced
1 large green cabbage head, core removed and sliced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Steps:

Instructions.
In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess until cabbage is very tender.

Nutrition Facts : Calories 14.5, Sodium 392.5, Carbohydrate 3.5, Fiber 0.7, Sugar 1.7, Protein 0.5